Incidence of open crack formation in short-grain polished...

Journal of Food Engineering 2011 Vol. 103; Iss. 4

Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures

Takuma Genkawa, Fumihiko Tanaka, Daisuke Hamanaka, Toshitaka Uchino
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
103
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2010.09.022
File:
PDF, 693 KB
english, 2011
Conversion to is in progress
Conversion to is failed