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Volume 103; Issue 4
Main
Journal of Food Engineering
Volume 103; Issue 4
Journal of Food Engineering
Volume 103; Issue 4
1
Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures
Takuma Genkawa
,
Fumihiko Tanaka
,
Daisuke Hamanaka
,
Toshitaka Uchino
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 693 KB
Your tags:
english, 2011
2
Economical viability of SFE from peach almond, spearmint and marigold
Natália Mezzomo
,
Julian Martínez
,
Sandra R.S. Ferreira
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 427 KB
Your tags:
english, 2011
3
Alleviating bottlenecks in a microbiology laboratory
Konstantin Chakhlevitch
,
Celia A. Glass
,
Peter A. Sadd
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 878 KB
Your tags:
english, 2011
4
Ultrasonic cutting of foods with inclined moving blades
Gunther Arnold
,
Susann Zahn
,
Anne Legler
,
Harald Rohm
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.06 MB
Your tags:
english, 2011
5
Prediction of targeted Salmonella enterica serovar typhimurium inactivation in fresh cut cantaloupe (Cucumis melo L.) using electron beam irradiation
Ezekiel Chimbombi
,
Rosana G. Moreira
,
Jongsoon Kim
,
Elena M. Castell-Perez
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.10 MB
Your tags:
english, 2011
6
Managing food traceability information using EPCIS framework
Maitri Thakur
,
Carl-Fredrik Sørensen
,
Finn Olav Bjørnson
,
Eskil Forås
,
Charles R. Hurburgh
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 595 KB
Your tags:
english, 2011
7
Effect of shrinkage on isothermal drying behavior of 2-phase olive mill waste
Rebecca R. Milczarek
,
Annie A. Dai
,
Caio G. Otoni
,
Tara H. McHugh
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 583 KB
Your tags:
english, 2011
8
On the usage of acoustic properties combined with an artificial neural network – A new approach of determining presence of dairy fouling
Eva Wallhäußer
,
Walid B. Hussein
,
Mohamed A. Hussein
,
Jörg Hinrichs
,
Thomas M. Becker
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 953 KB
Your tags:
english, 2011
9
Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusion
Ghaid J. Al-Rabadi
,
Peter J. Torley
,
Barbara A. Williams
,
Wayne L. Bryden
,
Michael J. Gidley
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 943 KB
Your tags:
english, 2011
10
Editorial Board
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 22 KB
Your tags:
english, 2011
11
Stiffness measurement of eggshell by acoustic resonance and PLS models
Hao Lin
,
Jie-wen Zhao
,
Li Sun
,
Quan-sheng Chen
,
Zongbao Sun
,
Fang Zhou
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 692 KB
Your tags:
english, 2011
12
The carbon footprint and energy consumption of beverage packaging selection and disposal
Jorgelina Pasqualino
,
Montse Meneses
,
Francesc Castells
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 627 KB
Your tags:
english, 2011
13
Effect of a narrow channel on heat transfer enhancement of a slot-jet impingement system
Kasidej Na-pompet
,
Waraporn Boonsupthip
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.24 MB
Your tags:
english, 2011
14
Effect of high hydrostatic pressure on physicochemical, thermal and morphological properties of mung bean (Vigna radiata L.) starch
Wenhao Li
,
Fusheng Zhang
,
Peilin Liu
,
Yunfei Bai
,
Lin Gao
,
Qun Shen
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 569 KB
Your tags:
english, 2011
15
Process conditions effect on the quality of banana osmotically dehydrated
L. Atares
,
M.J. Sousa Gallagher
,
F.A.R. Oliveira
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.51 MB
Your tags:
english, 2011
16
Preparation of marine silage of swordfish, ray and shark visceral waste by lactic acid bacteria
J.A. Vázquez
,
M. Nogueira
,
A. Durán
,
M.A. Prieto
,
I. Rodríguez-Amado
,
D. Rial
,
M.P. González
,
M.A. Murado
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 511 KB
Your tags:
english, 2011
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