Volume 103; Issue 4

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Journal of Food Engineering
Volume 103; Issue 4

Journal of Food Engineering

Volume 103; Issue 4

1

Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures

Takuma Genkawa, Fumihiko Tanaka, Daisuke Hamanaka, Toshitaka Uchino

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 693 KB

english, 2011

2

Economical viability of SFE from peach almond, spearmint and marigold

Natália Mezzomo, Julian Martínez, Sandra R.S. Ferreira

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 427 KB

english, 2011

3

Alleviating bottlenecks in a microbiology laboratory

Konstantin Chakhlevitch, Celia A. Glass, Peter A. Sadd

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 878 KB

english, 2011

4

Ultrasonic cutting of foods with inclined moving blades

Gunther Arnold, Susann Zahn, Anne Legler, Harald Rohm

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1.06 MB

english, 2011

5

Prediction of targeted Salmonella enterica serovar typhimurium inactivation in fresh cut cantaloupe (Cucumis melo L.) using electron beam irradiation

Ezekiel Chimbombi, Rosana G. Moreira, Jongsoon Kim, Elena M. Castell-Perez

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1.10 MB

english, 2011

6

Managing food traceability information using EPCIS framework

Maitri Thakur, Carl-Fredrik Sørensen, Finn Olav Bjørnson, Eskil Forås, Charles R. Hurburgh

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 595 KB

english, 2011

7

Effect of shrinkage on isothermal drying behavior of 2-phase olive mill waste

Rebecca R. Milczarek, Annie A. Dai, Caio G. Otoni, Tara H. McHugh

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 583 KB

english, 2011

8

On the usage of acoustic properties combined with an artificial neural network – A new approach of determining presence of dairy fouling

Eva Wallhäußer, Walid B. Hussein, Mohamed A. Hussein, Jörg Hinrichs, Thomas M. Becker

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 953 KB

english, 2011

9

Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusion

Ghaid J. Al-Rabadi, Peter J. Torley, Barbara A. Williams, Wayne L. Bryden, Michael J. Gidley

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 943 KB

english, 2011

10

Editorial Board

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 22 KB

english, 2011

11

Stiffness measurement of eggshell by acoustic resonance and PLS models

Hao Lin, Jie-wen Zhao, Li Sun, Quan-sheng Chen, Zongbao Sun, Fang Zhou

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 692 KB

english, 2011

12

The carbon footprint and energy consumption of beverage packaging selection and disposal

Jorgelina Pasqualino, Montse Meneses, Francesc Castells

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 627 KB

english, 2011

13

Effect of a narrow channel on heat transfer enhancement of a slot-jet impingement system

Kasidej Na-pompet, Waraporn Boonsupthip

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1.24 MB

english, 2011

14

Effect of high hydrostatic pressure on physicochemical, thermal and morphological properties of mung bean (Vigna radiata L.) starch

Wenhao Li, Fusheng Zhang, Peilin Liu, Yunfei Bai, Lin Gao, Qun Shen

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 569 KB

english, 2011

15

Process conditions effect on the quality of banana osmotically dehydrated

L. Atares, M.J. Sousa Gallagher, F.A.R. Oliveira

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1.51 MB

english, 2011

16

Preparation of marine silage of swordfish, ray and shark visceral waste by lactic acid bacteria

J.A. Vázquez, M. Nogueira, A. Durán, M.A. Prieto, I. Rodríguez-Amado, D. Rial, M.P. González, M.A. Murado

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 511 KB

english, 2011