Effects of cooking, drying and pretreatment methods on...

Journal of Food Engineering 2011 Vol. 103; Iss. 3

Effects of cooking, drying and pretreatment methods on texture and starch digestibility of instant rice

Orrawan Rewthong, Somchart Soponronnarit, Chaiyong Taechapairoj, Patcharee Tungtrakul, Somkiat Prachayawarakorn
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Volume:
103
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2010.10.022
File:
PDF, 2.15 MB
english, 2011
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