books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 103; Issue 3
Main
Journal of Food Engineering
Volume 103; Issue 3
Journal of Food Engineering
Volume 103; Issue 3
1
Effect of frying parameters on crispiness and sound emission of cassava crackers
Mayyawadee Saeleaw
,
Gerhard Schleining
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 847 KB
Your tags:
english, 2011
2
Isoflavonoid production by soy plant callus suspension culture
Alper Gueven
,
Dietrich Knorr
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 449 KB
Your tags:
english, 2011
3
Specific volume and compressibility measurements of tomato paste at moderately high pressure as a function of temperature
C. Aparicio
,
L. Otero
,
P.D. Sanz
,
B. Guignon
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 748 KB
Your tags:
english, 2011
4
Effects of cooking, drying and pretreatment methods on texture and starch digestibility of instant rice
Orrawan Rewthong
,
Somchart Soponronnarit
,
Chaiyong Taechapairoj
,
Patcharee Tungtrakul
,
Somkiat Prachayawarakorn
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 2.15 MB
Your tags:
english, 2011
5
A finite element model for mechanical deformation of single tomato suspension cells
E. Dintwa
,
P. Jancsók
,
H.K. Mebatsion
,
B. Verlinden
,
P. Verboven
,
C.X. Wang
,
C.R. Thomas
,
E. Tijskens
,
H. Ramon
,
B. Nicolaï
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 752 KB
Your tags:
english, 2011
6
DMA peaks in potato cork tissue of different mealiness
Jiří Blahovec
,
Magdaléna Lahodová
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 377 KB
Your tags:
english, 2011
7
Application of tailor-made membranes in a multi-stage process for the purification of sweeteners from Stevia rebaudiana
J. Vanneste
,
A. Sotto
,
C.M. Courtin
,
V. Van Craeyveld
,
K. Bernaerts
,
J. Van Impe
,
J. Vandeur
,
S. Taes
,
B. Van der Bruggen
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 860 KB
Your tags:
english, 2011
8
Hydrodynamic characteristics of a pulsed spouted bed of food particulates
Chalida Niamnuy
,
Wasan Kanthamool
,
Sakamon Devahastin
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 888 KB
Your tags:
english, 2011
9
Assessment of the mechanical properties of Tarocco orange fruit under parallel plate compression
Federico Pallottino
,
Corrado Costa
,
Paolo Menesatti
,
Mauro Moresi
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 620 KB
Your tags:
english, 2011
10
Effect of guar gum content on some physical and nutritional properties of extruded products
Javier Parada
,
José Miguel Aguilera
,
Charles Brennan
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 785 KB
Your tags:
english, 2011
11
Editorial Board
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 23 KB
Your tags:
english, 2011
12
Thermal aggregation of whey proteins in the presence of buttermilk concentrate
Maxime Saffon
,
Michel Britten
,
Yves Pouliot
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 887 KB
Your tags:
english, 2011
13
Comparison of four drying methods for re-structured mixed potato with apple chips
Lue-lue Huang
,
Min Zhang
,
Arun S. Mujumdar
,
Rui-xin Lim
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 797 KB
Your tags:
english, 2011
14
Shear and extensional viscosities of hard wheat flour dough using a capillary rheometer
Emad Y.M. Arabo
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 445 KB
Your tags:
english, 2011
15
Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy
Agnar H. Sivertsen
,
Takashi Kimiya
,
Karsten Heia
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 637 KB
Your tags:
english, 2011
16
Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system
Gamal ElMasry
,
Abdullah Iqbal
,
Da-Wen Sun
,
Paul Allen
,
Paddy Ward
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.12 MB
Your tags:
english, 2011
17
Removal of residual pesticide, fenitrothion, in vegetables by using ozone microbubbles generated by different methods
H. Ikeura
,
F. Kobayashi
,
M. Tamaki
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 566 KB
Your tags:
english, 2011
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×
