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Relationship between enthalpy relaxation and water sorption of ball-milled potato starch
Mayumi Anzai, Tomoaki Hagiwara, Manabu Watanabe, Jiro Komiyama, Toru SuzukiVolume:
104
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2010.11.025
File:
PDF, 408 KB
english, 2011