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Volume 104; Issue 1
Main
Journal of Food Engineering
Volume 104; Issue 1
Journal of Food Engineering
Volume 104; Issue 1
1
Reducing cracking and breakage of soybean grains under combined near-infrared radiation and fluidized-bed drying
Sakchai Dondee
,
Naret Meeso
,
Somchart Soponronnarit
,
Sirithon Siriamornpun
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.12 MB
Your tags:
english, 2011
2
Applying non-destructive techniques to inspect preserved egg products by decay rates
Yu-Chuan Chen
,
Miao-Lin Hu
,
Ching-Wei Cheng
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 694 KB
Your tags:
english, 2011
3
Relationship between enthalpy relaxation and water sorption of ball-milled potato starch
Mayumi Anzai
,
Tomoaki Hagiwara
,
Manabu Watanabe
,
Jiro Komiyama
,
Toru Suzuki
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 408 KB
Your tags:
english, 2011
4
Modeling and minimizing process time of combined convective and vacuum drying of mushrooms and parsley
B. Zecchi
,
L. Clavijo
,
J. Martínez Garreiro
,
P. Gerla
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 548 KB
Your tags:
english, 2011
5
Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions
Wai Fun Leong
,
Yaakob B. Che Man
,
Oi Ming Lai
,
Kamariah Long
,
Mitsutoshi Nakajima
,
Chin Ping Tan
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 773 KB
Your tags:
english, 2011
6
Whey protein-stabilized emulsion properties in relation to thermal modification of the continuous phase
Brygida E. Dybowska
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 419 KB
Your tags:
english, 2011
7
Microencapsulation of bayberry polyphenols by ethyl cellulose: Preparation and characterization
Liqin Zheng
,
Zhansheng Ding
,
Min Zhang
,
Jincai Sun
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 656 KB
Your tags:
english, 2011
8
Mechanistic model to couple oxygen transfer with ascorbic acid oxidation kinetics in model solid food
C. Pénicaud
,
B. Broyart
,
S. Peyron
,
N. Gontard
,
V. Guillard
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 571 KB
Your tags:
english, 2011
9
Characterization of microwave vacuum-dried durian chips
Swittra Bai-Ngew
,
Nantawan Therdthai
,
Pisit Dhamvithee
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.39 MB
Your tags:
english, 2011
10
κ-Carrageenan–sodium caseinate microgel production by atomization: Critical analysis of the experimental procedure
F.A. Perrechil
,
A.C.K. Sato
,
R.L. Cunha
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 2011
11
Fitting Fick’s model to analyze water diffusion into chickpeas during soaking with ultrasound treatment
Ali Yildirim
,
Mehmet Durdu Öner
,
Mustafa Bayram
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 566 KB
Your tags:
english, 2011
12
Prediction of the freezing point of multicomponent liquid refrigerant solutions
Héctor A. Tello Alonso
,
Juan M. Peralta
,
Amelia C. Rubiolo
,
Susana E. Zorrilla
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 916 KB
Your tags:
english, 2011
13
Bruise detection on red bayberry (Myrica rubra Sieb. & Zucc.) using fractal analysis and support vector machine
Hongfei Lu
,
Hong Zheng
,
Ya Hu
,
Heqiang Lou
,
Xuecheng Kong
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 359 KB
Your tags:
english, 2011
14
Miniaturization of cellulose fibers and effect of addition on the mechanical and barrier properties of hydroxypropyl methylcellulose films
Márcia R. de Moura
,
Roberto J. Avena-Bustillos
,
Tara H. McHugh
,
Delilah F. Wood
,
Caio G. Otoni
,
Luiz H.C. Mattoso
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.14 MB
Your tags:
english, 2011
15
Mass transfer dynamics during the acidic marination of turkey meat
T. Goli
,
P. Bohuon
,
J. Ricci
,
G. Trystram
,
A. Collignan
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 506 KB
Your tags:
english, 2011
16
Classification of longan fruit bruising using visible spectroscopy
T. Pholpho
,
S. Pathaveerat
,
P. Sirisomboon
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 359 KB
Your tags:
english, 2011
17
Editorial Board
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 20 KB
Your tags:
english, 2011
18
Effect of sugar, cocoa particles and lecithin on cocoa butter crystallisation in seeded and non-seeded chocolate model systems
L. Svanberg
,
L. Ahrné
,
N. Lorén
,
E. Windhab
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 2.68 MB
Your tags:
english, 2011
19
The use of biodosimetry to measure the UV-C dose delivered to a sphere, and implications for the commercial treatment of fruit
Matthew Akpoge Obande
,
Gilbert Shama
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 385 KB
Your tags:
english, 2011
20
The time evolution of the viscoelastic retardation in starch pastes with guar gum
Pawel Ptaszek
,
Anna Ptaszek
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 2011
21
The effects of pre-salting methods on water distribution and protein denaturation of dry salted and rehydrated cod – A low-field NMR study
María Gudjónsdóttir
,
Sigurjón Arason
,
Turid Rustad
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 427 KB
Your tags:
english, 2011
22
Physical characterization of rice starch spherical aggregates produced by spray-drying
Sara Beirão-da-Costa
,
Cláudia Duarte
,
Margarida Moldão-Martins
,
M. Luísa Beirão-da-Costa
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.88 MB
Your tags:
english, 2011
23
The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI)
Yong Wang
,
Dong Li
,
Li-Jun Wang
,
Benu Adhikari
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 728 KB
Your tags:
english, 2011
24
Drying kinetics using superheated steam and quality attributes of dried pork slices for different thickness, seasoning and fibers distribution
Poomjai Sa-adchom
,
Thanit Swasdisevi
,
Adisak Nathakaranakule
,
Somchart Soponronnarit
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.43 MB
Your tags:
english, 2011
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