Effect of sucrose fatty acid esters on the particle...

Journal of Food Engineering 2011 Vol. 104; Iss. 1

Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions

Wai Fun Leong, Yaakob B. Che Man, Oi Ming Lai, Kamariah Long, Mitsutoshi Nakajima, Chin Ping Tan
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Volume:
104
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2010.11.028
File:
PDF, 773 KB
english, 2011
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