Microencapsulation of bayberry polyphenols by ethyl...

Microencapsulation of bayberry polyphenols by ethyl cellulose: Preparation and characterization

Liqin Zheng, Zhansheng Ding, Min Zhang, Jincai Sun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
104
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2010.11.031
File:
PDF, 656 KB
english, 2011
Conversion to is in progress
Conversion to is failed