UV-C treatment of juices to inactivate microorganisms using Dean vortex technology
Alexandra Müller, Mario R. Stahl, Volker Graef, Charles M.A.P. Franz, Melanie HuchVolume:
107
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2011.05.026
File:
PDF, 678 KB
english, 2011