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Volume 107; Issue 2
Main
Journal of Food Engineering
Volume 107; Issue 2
Journal of Food Engineering
Volume 107; Issue 2
1
UV-C treatment of juices to inactivate microorganisms using Dean vortex technology
Alexandra Müller
,
Mario R. Stahl
,
Volker Graef
,
Charles M.A.P. Franz
,
Melanie Huch
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 678 KB
Your tags:
english, 2011
2
Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments
P.L. Gómez
,
A. García-Loredo
,
D.M. Salvatori
,
S. Guerrero
,
S.M. Alzamora
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.20 MB
Your tags:
english, 2011
3
Superchilling of food: A review
Lilian Daniel Kaale
,
Trygve Magne Eikevik
,
Turid Rustad
,
Kjell Kolsaker
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 312 KB
Your tags:
english, 2011
4
Monitoring of ATP and viable cells on meat surface by UV–Vis reflectance spectrum analysis
Seiichi Oshita
,
Muhammad Imran Al-Haq
,
Seiji Kawagishi
,
Yoshio Makino
,
Yoshinori Kawagoe
,
Xujun Ye
,
Satoshi Shinozaki
,
Naoya Hiruma
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 576 KB
Your tags:
english, 2011
5
Estimating the theoretical energy required to dry rice
Maria A. Billiris
,
Terry J. Siebenmorgen
,
Andy Mauromoustakos
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 620 KB
Your tags:
english, 2011
6
Dynamic oscillatory shear properties of O/W model system meat emulsions: Linear viscoelastic analysis for effect of temperature and oil concentration on protein network formation
Safa Karaman
,
Mustafa Tahsin Yilmaz
,
Mahmut Dogan
,
Hasan Yetim
,
Ahmed Kayacier
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 880 KB
Your tags:
english, 2011
7
Steady-shear flow of semidilute guar gum solutions with sucrose, glucose and sodium chloride at different temperatures
Francisco Chenlo
,
Ramón Moreira
,
Claudia Silva
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 401 KB
Your tags:
english, 2011
8
Monitoring changes in feta cheese during brining by magnetic resonance imaging and NMR relaxometry
Aylin Altan
,
Mecit H. Oztop
,
Kathryn L. McCarthy
,
Michael J. McCarthy
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 571 KB
Your tags:
english, 2011
9
Solvent extraction modeling of vegetable oil and its minor compounds
Erica R. Baümler
,
Amalia A. Carelli
,
Guillermo H. Crapiste
,
María E. Carrín
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.16 MB
Your tags:
english, 2011
10
Admittance measurements to assess the total solids and fat contents in liquid whole egg products
Luigi Ragni
,
Annachiara Berardinelli
,
Chiara Cevoli
,
Federico Sirri
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 500 KB
Your tags:
english, 2011
11
Microwave puffing: Determination of optimal conditions using a coupled multiphase porous media – Large deformation model
Vineet Rakesh
,
Ashim K. Datta
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 984 KB
Your tags:
english, 2011
12
Establishment of kinetic models based on electrical conductivity and freshness indictors for the forecasting of crucian carp (Carassius carassius) freshness
Lei Yao
,
Yongkang Luo
,
Yunyun Sun
,
Huixing Shen
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 362 KB
Your tags:
english, 2011
13
Editorial Board
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 23 KB
Your tags:
english, 2011
14
Gelation properties of chicken myofibrillar protein induced by transglutaminase crosslinking
Xiang Dong Sun
,
Susan D. Arntfield
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 2011
15
The impact of microwave heating of infant formula model on neo-formed contaminant formation, nutrient degradation and spore destruction
Jean-Claude Laguerre
,
Gadonna-Widehem Pascale
,
Marier David
,
Onillon Evelyne
,
Ait-Ameur Lamia
,
Birlouez-Aragon Inès
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 595 KB
Your tags:
english, 2011
16
Development of a rapid, non-destructive method for egg content determination in dry pasta using FT-NIR technique
Marietta Fodor
,
Agnes Woller
,
Sandor Turza
,
Tamas Szigedi
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 462 KB
Your tags:
english, 2011
17
Ultrasound-assisted liquefaction of rosemary honey: Influence on rheology and crystal content
Dania Kabbani
,
Francesc Sepulcre
,
Jan Wedekind
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.05 MB
Your tags:
english, 2011
18
The influence of dairy salts on nanofiltration membrane charge
Gwyneth Rice
,
Andrew R. Barber
,
Andrea J. O’Connor
,
Arto Pihlajamaki
,
Marianne Nystrom
,
Geoffrey W. Stevens
,
Sandra E. Kentish
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 734 KB
Your tags:
english, 2011
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