![](/img/cover-not-exists.png)
Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness
Ricardo Pinheiro de Souza Oliveira, Patrizia Perego, Maricê Nogueira de Oliveira, Attilio ConvertiVolume:
107
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.jfoodeng.2011.06.005
File:
PDF, 623 KB
english, 2011