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Volume 107; Issue 1
Main
Journal of Food Engineering
Volume 107; Issue 1
Journal of Food Engineering
Volume 107; Issue 1
1
Mathematical simulation of liquid food pasteurization using far infrared radiation heating equipment
Weijie Mao
,
Yuko Oshima
,
Youko Yamanaka
,
Mika Fukuoka
,
Noboru Sakai
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 589 KB
Your tags:
english, 2011
2
Aeration of model gels: Rheological characteristics of gellan and agar gels
Shipra Tiwari
,
Suvendu Bhattacharya
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 608 KB
Your tags:
english, 2011
3
Gelation process in two different squid (Dosidicus gigas) surimis throughout frozen storage as affected by several cryoprotectants: Thermal, mechanical and dynamic rheological properties
Laura Campo-Deaño
,
Clara A. Tovar
,
Javier Borderías
,
Fernando Fernández-Martín
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 603 KB
Your tags:
english, 2011
4
Fluidisation velocities during processing of whole soybean snack
R. Martín Torrez Irigoyen
,
Sergio A. Giner
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 565 KB
Your tags:
english, 2011
5
Effect of feed pH and non-volatile dairy components on flavour concentration by pervaporation
Amy R. Overington
,
Marie Wong
,
John A. Harrison
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 703 KB
Your tags:
english, 2011
6
Non-linear creep-recovery measurements as a tool for evaluating the viscoelastic properties of wheat flour dough
Filip Van Bockstaele
,
Ingrid De Leyn
,
Mia Eeckhout
,
Koen Dewettinck
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 533 KB
Your tags:
english, 2011
7
Characterization of soy protein-based films prepared with acids and oils by compression
P. Guerrero
,
Z.A. Nur Hanani
,
J.P. Kerry
,
K. de la Caba
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 555 KB
Your tags:
english, 2011
8
Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness
Ricardo Pinheiro de Souza Oliveira
,
Patrizia Perego
,
Maricê Nogueira de Oliveira
,
Attilio Converti
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 623 KB
Your tags:
english, 2011
9
Microstructure and mechanical properties of soy protein/agar blend films: Effect of composition and processing methods
Huafeng Tian
,
Guozhi Xu
,
Biao Yang
,
Gaiping Guo
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.22 MB
Your tags:
english, 2011
10
Monitoring the dynamic density of dough during fermentation using digital imaging method
A.R. Soleimani Pour-Damanab
,
A. Jafary
,
Sh. Rafiee
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 712 KB
Your tags:
english, 2011
11
Editorial Board
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 23 KB
Your tags:
english, 2011
12
Measurement and targeting of thermophysical properties of carrot and meat based alginate particles for thermal processing applications
Hussein F. Hassan
,
Hosahalli S. Ramaswamy
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 571 KB
Your tags:
english, 2011
13
Feasibility of NIR spectroscopy for non-destructive characterization of table olive traits
Ana Morales-Sillero
,
Víctor-Manuel Fernández-Cabanás
,
Laura Casanova
,
María-Rocío Jiménez
,
María-Paz Suárez
,
Pilar Rallo
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 260 KB
Your tags:
english, 2011
14
Expansion mechanism of extruded foams supplemented with wheat bran
Frédéric Robin
,
Cédric Dubois
,
Nicolas Pineau
,
Heike P. Schuchmann
,
Stefan Palzer
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.01 MB
Your tags:
english, 2011
15
Effect of composition on the mechanical response of agglomerates of infant formulae
Kevin J. Hanley
,
Kevin Cronin
,
Catherine O’Sullivan
,
Mark A. Fenelon
,
James A. O’Mahony
,
Edmond P. Byrne
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.12 MB
Your tags:
english, 2011
16
Calculation method for designing a multi-plate freeze-concentrator for concentration of fruit juices
J.M. Auleda
,
M. Raventós
,
E. Hernández
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 704 KB
Your tags:
english, 2011
17
Performance of coiled tube ultraviolet reactors to inactivate Escherichia coli W1485 and Bacillus cereus endospores in raw cow milk and commercially processed skimmed cow milk
Ruplal Choudhary
,
Srinivasarao Bandla
,
Dennis G. Watson
,
John Haddock
,
Amer Abughazaleh
,
Bhaskar Bhattacharya
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 274 KB
Your tags:
english, 2011
18
Dielectric properties of honey adulterated with sucrose syrup
Wenchuan Guo
,
Yi Liu
,
Xinhua Zhu
,
Shaojin Wang
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 738 KB
Your tags:
english, 2011
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