Dynamic oscillatory shear properties of O/W model system meat emulsions: Linear viscoelastic analysis for effect of temperature and oil concentration on protein network formation
Safa Karaman, Mustafa Tahsin Yilmaz, Mahmut Dogan, Hasan Yetim, Ahmed KayacierVolume:
107
Year:
2011
Language:
english
Pages:
12
DOI:
10.1016/j.jfoodeng.2011.06.016
File:
PDF, 880 KB
english, 2011