Synergistic effects of ovalbumin/gum arabic complexes on the stability of emulsions exposed to environmental stress
Niu, Fuge, Zhou, Jianzhong, Niu, Debao, Wang, Chenying, Liu, Yuntao, Su, Yujie, Yang, YanjunVolume:
47
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.01.002
Date:
May, 2015
File:
PDF, 1.86 MB
english, 2015