Volume 47

Food Hydrocolloids

Volume 47

1

Ultrasound-assisted formation of annatto seed oil emulsions stabilized by biopolymers

Silva, Eric Keven, Gomes, M. Thereza M.S., Hubinger, Miriam Dupas, Cunha, Rosiane Lopes, Meireles, M. Angela A.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 3.41 MB

english, 2015

2

Synergistic effects of ovalbumin/gum arabic complexes on the stability of emulsions exposed to environmental stress

Niu, Fuge, Zhou, Jianzhong, Niu, Debao, Wang, Chenying, Liu, Yuntao, Su, Yujie, Yang, Yanjun

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.86 MB

english, 2015

3

Potential use of gelatin hydrolysate as plasticizer in fish myofibrillar protein film

Nuanmano, Sunisa, Prodpran, Thummanoon, Benjakul, Soottawat

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.27 MB

english, 2015

4

Interfacial properties and transmission electron microscopy revealing damage to the milk fat globule system after pulsed electric field treatment

Sharma, Pankaj, Oey, Indrawati, Everett, David W.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 6.11 MB

english, 2015

5

The gel properties and microstructure of the mixture of oat β-glucan/soy protein isolates

Shen, Rui-ling, Liu, Xiao-yun, Dong, Ji-lin, Si, Jun-ling, Li, Hong

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 840 KB

english, 2015

6

Sequential modulation of pH and ionic strength in phase separated whey protein isolate – Pectin dispersions: Effect on structural organization

Thongkaew, Chutima, Hinrichs, Jörg, Gibis, Monika, Weiss, Jochen

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.76 MB

english, 2015

7

Production and properties of tragacanthin-conjugated lysozyme as a new multifunctional biopolymer

Koshani, Roya, Aminlari, Mahmoud, Niakosari, Mehrdad, Farahnaky, Asgar, Mesbahi, Golamreza

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 957 KB

english, 2015

8

Enhanced heat stability of high protein emulsion systems provided by microparticulated whey proteins

Çakır-Fuller, Esra

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.93 MB

english, 2015

9

Emulsifying and stabilizing properties of functionalized orange pulp fibers

Wallecan, J., McCrae, C., Debon, S.J.J., Dong, J., Mazoyer, J.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 2.11 MB

english, 2015

10

Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

Acevedo-Fani, Alejandra, Salvia-Trujillo, Laura, Rojas-Graü, María Alejandra, Martín-Belloso, Olga

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.52 MB

english, 2015

11

Amaranth protein films reinforced with maize starch nanocrystals

Condés, Maria Cecilia, Añón, María Cristina, Mauri, Adriana Noemi, Dufresne, Alain

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.25 MB

english, 2015

12

Development and characterization of edible films from mixtures of κ-carrageenan, ι-carrageenan, and alginate

Paula, Gabriela A., Benevides, Norma M.B., Cunha, Arcelina P., de Oliveira, Ana Vitória, Pinto, Alaídes M.B., Morais, João Paulo S., Azeredo, Henriette M.C.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.65 MB

english, 2015

13

Characterization of a novel polysaccharide purified from a herb of Cynomorium songaricum Rupr.

Wang, Fengxia, Wang, Wei, Huang, Yulong, Liu, Zhongwang, Zhang, Ji

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.29 MB

english, 2015

14

Effect of barley antifreeze protein on thermal properties and water state of dough during freezing and freeze-thaw cycles

Ding, Xiangli, Zhang, Hui, Wang, Li, Qian, Haifeng, Qi, Xiguang, Xiao, Jianhui

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.54 MB

english, 2015

15

Arabinan-rich rhamnogalacturonan-I from flaxseed kernel cell wall

Ding, Huihuang H., Cui, Steve W., Goff, H. Douglas, Chen, Jie, Wang, Qi, Han, Nam Fong

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.67 MB

english, 2015

16

Microgels formed by electrostatic complexation of gelatin and OSA starch: Potential fat or starch mimetics

Wu, Bi-cheng, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 891 KB

english, 2015

17

The impact of rhamnogalacturonan-I side chain monosaccharides on the rheological properties of citrus pectin

Sousa, António G., Nielsen, Heidi L., Armagan, Ibrahim, Larsen, Jan, Sørensen, Susanne O.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.33 MB

english, 2015

18

Concentration and shear rate dependence of solution viscosity for arabinoxylans from different sources

Kale, Madhuvanti S., Yadav, Madhav P., Hicks, Kevin B., Hanah, Kyle

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 668 KB

english, 2015

19

Pectin homogalacturonans: Nanostructural characterization of methylesterified domains

Cameron, Randall G., Kim, Yang, Galant, Ashley L., Luzio, Gary A., Tzen, Jason T.C.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 564 KB

english, 2015

20

Effects of salt and protein concentrations on the association and dissociation of ovalbumin-pectin complexes

Souza, Clitor J.F., Garcia-Rojas, Edwin E.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1013 KB

english, 2015

21

Retention of trans-anethole by single and double layered films based on gelatine

Evageliou, Vasiliki, Gerolymatou, Arhontoula, Sotirakoglou, Kyriaki, Gardeli, Chryssavgi, Yanniotis, Stavros

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 249 KB

english, 2015

22

Emulsifying properties of water soluble yellow mustard mucilage: A comparative study with gum Arabic and citrus pectin

Wu, Y., Eskin, N.A.M., Cui, W., Pokharel, B.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.19 MB

english, 2015

23

Characterizing the structural and surface properties of proteins isolated before and after enzymatic demulsification of the aqueous extract emulsion of peanut seeds

Zhang, Shao Bing, Lu, Qi Yu

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 946 KB

english, 2015

24

Contents: Graphical Abstracts

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.92 MB

english, 2015

25

Editorial Board

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 79 KB

english, 2015

26

Calendar

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 109 KB

english, 2015

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