Shiga-toxin producing Escherichia coli (STEC) serogroups...

Meat Science 2015 / 03 Vol. 101

Shiga-toxin producing Escherichia coli (STEC) serogroups exhibit varied thermal susceptibility in marinated beef products

Pokharel, S., Brooks, J.C., Martin, J.N., Echeverry, A., Parks, A., Corliss, B., Brashears, M.M.
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Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.125
Date:
March, 2015
File:
PDF, 55 KB
english, 2015
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