Emerging DNA-based technologies to characterize food...

Food Research International 2015 / 03 Vol. 69

Emerging DNA-based technologies to characterize food ecosystems

Galimberti, Andrea, Bruno, Antonia, Mezzasalma, Valerio, De Mattia, Fabrizio, Bruni, Ilaria, Labra, Massimo
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Volume:
69
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.01.017
Date:
March, 2015
File:
PDF, 659 KB
english, 2015
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