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The Antimicrobial Effect of Spice-Based Marinades against Campylobacter jejuni on Contaminated Fresh Broiler Wings
Zakarienė, Gintarė, Rokaitytė, Anita, Ramonaitė, Sigita, Novoslavskij, Aleksandr, Mulkytė, Kristina, Zaborskienė, Gintarė, Malakauskas, MindaugasVolume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12788
Date:
March, 2015
File:
PDF, 195 KB
english, 2015