Volume 80; Issue 3

Main
Journal of Food Science
Volume 80; Issue 3

Journal of Food Science

Volume 80; Issue 3

1

“Potential Health Benefits of Lunasin: A Multifaceted Soy-Derived Bioactive Peptide”

Lule, Vaibhao Kisanrao, Garg, Sheenam, Pophaly, Sarang Dilip, Hitesh,, Tomar, Sudhir Kumar

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 822 KB

english, 2015

2

The Antimicrobial Effect of Spice-Based Marinades against Campylobacter jejuni on Contaminated Fresh Broiler Wings

Zakarienė, Gintarė, Rokaitytė, Anita, Ramonaitė, Sigita, Novoslavskij, Aleksandr, Mulkytė, Kristina, Zaborskienė, Gintarė, Malakauskas, Mindaugas

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 195 KB

english, 2015

3

Influence of Final Baking Technologies in Partially Baked Frozen Gluten-Free Bread Quality

Aguilar, Núria, Albanell, Elena, Miñarro, Begoña, Gallardo, Joan, Capellas, Marta

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 518 KB

english, 2015

4

Comparison of the Cryoprotective Effects of Trehalose, Alginate, and Its Oligosaccharides on Peeled Shrimp ( Litopenaeus Vannamei ) During Frozen Storage

Ma, Lu-kai, Zhang, Bin, Deng, Shang-gui, Xie, Chao

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 546 KB

english, 2015

5

Comparative Effects of Ohmic, Induction Cooker, and Electric Stove Heating on Soymilk Trypsin Inhibitor Inactivation

Lu, Lu, Zhao, Luping, Zhang, Caimeng, Kong, Xiangzhen, Hua, Yufei, Chen, Yeming

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 818 KB

english, 2015

6

Hibiscus sabdariffa Leaf Polyphenolic Extract Induces Human Melanoma Cell Death, Apoptosis, and Autophagy

Chiu, Chun-Tang, Hsuan, Shu-Wen, Lin, Hui-Hsuan, Hsu, Cheng-Chin, Chou, Fen-Pi, Chen, Jing-Hsien

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.42 MB

english, 2015

7

Development and Characterization of Different Black Raspberry Confection Matrices Designed for Delivery of Phytochemicals

Gu, Junnan, Ahn-Jarvis, Jennifer H., Vodovotz, Yael

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.92 MB

english, 2015

8

Influence of Xanthan Gum on the Structural Characteristics of Myofibrillar Proteins Treated by High Pressure

Villamonte, Gina, Jury, Vanessa, Jung, Stéphanie, de Lamballerie, Marie

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 916 KB

english, 2015

9

Physicochemical Characteristics, Antioxidant Activity, Organic Acid and Sugar Contents of 12 Sweet Cherry ( Prunus Avium L.) Cultivars Grown in Turkey

Hayaloglu, Ali Adnan, Demir, Nurullah

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 289 KB

english, 2015

10

Investigation on Sodium Benzoate Release from Poly(Butylene Adipate-Co-Terephthalate)/Organoclay/Sodium Benzoate Based Nanocomposite Film and Their Antimicrobial Activity

Mondal, Dibyendu, Bhowmick, Biplab, Maity, Dipanwita, Mollick, Md. Masud R., Rana, Dipak, Rangarajan, Vivek, Sen, Ramkrishna, Chattopadhyay, Dipankar

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.59 MB

english, 2015

11

Effect of Maceration Time on Free and Bound Volatiles of Red Wines from cv. Karaoğlan ( Vitis vinifera L.) Grapes Grown in Arapgir, Turkey

Yilmaztekin, Murat, Kocabey, Nimet, Hayaloglu, Ali Adnan

Journal:

Journal of Food Science

Year:

2015

File:

PDF, 243 KB

2015

12

Effects of Plant Polyphenols and α-Tocopherol on Lipid Oxidation, Microbiological Characteristics, and Biogenic Amines Formation in Dry-Cured Bacons

Wang, Yongli, Li, Feng, Zhuang, Hong, Li, Lianghao, Chen, Xiao, Zhang, Jianhao

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 423 KB

english, 2015

13

Effect of Maceration Time on Free and Bound Volatiles of Red Wines from cv. Karaoğlan ( Vitis vinifera L.) Grapes Grown in Arapgir, Turkey

Yilmaztekin, Murat, Kocabey, Nimet, Hayaloglu, Ali Adnan

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 243 KB

english, 2015

14

Erratum

Journal:

Journal of Food Science

Year:

2015

File:

PDF, 73 KB

2015

15

Effectiveness of Hydrothermal-Calcium Chloride Treatment and Chitosan on Quality Retention and Microbial Growth during Storage of Fresh-Cut Papaya

Ayón-Reyna, Lidia E., Tamayo-Limón, Ransés, Cárdenas-Torres, Feliznando, López-López, Martha E., López-Angulo, Gabriela, López-Moreno, Héctor S., López-Cervántes, Jaime, López-Valenzuela, José A., Veg

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 399 KB

english, 2015

16

Authentication of Geographical Origin and Crop System of Grape Juices by Phenolic Compounds and Antioxidant Activity Using Chemometrics

Granato, Daniel, Koot, Alex, Schnitzler, Egon, van Ruth, Saskia M.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 424 KB

english, 2015

17

Relative Oxidative Stability of Diacylglycerol and Triacylglycerol Oils

Qi, Jin F., Wang, Xiang Y., Shin, Jung-Ah, Lee, Young-Hwa, Jang, Young-Seok, Lee, Jeung Hee, Hong, Soon-Taek, Lee, Ki-Teak

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 448 KB

english, 2015

18

Physicochemical Characterization of Pure Persimmon Juice: Nutritional Quality and Food Acceptability

González, Eva, Vegara, Salud, Martí, Nuria, Valero, Manuel, Saura, Domingo

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 318 KB

english, 2015

19

Shelf Life Determination of Sliced Portuguese Traditional Blood Sausage- Morcela de Arroz de Monchique through Microbiological Challenge and Consumer Test

Pereira, Jorge A., Silva, Pedro, Matos, Teresa J. S., Patarata, Luís

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 551 KB

english, 2015

20

Heat-Induced Gelation Mechanism of Blood Plasma Modulated by Cysteine

Saguer, E., Alvarez, P., Fort, N., Espigulé, E., Parés, D., Toldrà, M., Carretero, C.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 593 KB

english, 2015

21

Comparison of Two Extraction Techniques, Solid-Phase Microextraction Versus Continuous Liquid-Liquid Extraction/Solvent-Assisted Flavor Evaporation, for the Analysis of Flavor Compounds in Gueuze Lambic Beer

Thompson-Witrick, Katherine A., Rouseff, Russell L., Cadawallader, Keith R., Duncan, Susan E., Eigel, William N., Tanko, James M., O'Keefe, Sean F.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 158 KB

english, 2015

22

Kinetic Study of the Radical Scavenging of Capsaicin in Homogeneous Solutions and Aqueous Triton X-100 Micellar Suspensions

Watanabe, Atsushi, Seno, Shin-ichiro, Kogure, Eiki, Seki, Kensuke, Sakamoto, Takeshi, Okada, Youji, Shimazu, Hideaki

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 760 KB

english, 2015

23

Genomic Study of the Absorption Mechanism of p -Coumaric Acid and Caffeic Acid of Extract of Ananas Comosus L. Leaves

Dang, Yun-jie, Zhu, Chun-yan

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 633 KB

english, 2015

24

Functional Properties of Peanut Fractions on the Growth of Probiotics and Foodborne Bacterial Pathogens

Peng, Mengfei, Bitsko, Elizabeth, Biswas, Debabrata

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 885 KB

english, 2015

25

High Concentration of Epigallocatechin-3-Gallate Increased the Incidences of Arrhythmia and Diastolic Dysfunction Via β 2 -adrenoceptor

Bao, Lei, Lu, Fu, Chen, Hui, Min, Qi, Chen, Xin, Song, Yuanyuan, Zhao, Ben, Bu, Huimin, Sun, Hong

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 525 KB

english, 2015

26

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 96 KB

english, 2015

27

Cover Caption

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 622 KB

english, 2015