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Volume 80; Issue 3
Main
Journal of Food Science
Volume 80; Issue 3
Journal of Food Science
Volume 80; Issue 3
1
“Potential Health Benefits of Lunasin: A Multifaceted Soy-Derived Bioactive Peptide”
Lule, Vaibhao Kisanrao
,
Garg, Sheenam
,
Pophaly, Sarang Dilip
,
Hitesh,
,
Tomar, Sudhir Kumar
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 822 KB
Your tags:
english, 2015
2
The Antimicrobial Effect of Spice-Based Marinades against Campylobacter jejuni on Contaminated Fresh Broiler Wings
Zakarienė, Gintarė
,
Rokaitytė, Anita
,
Ramonaitė, Sigita
,
Novoslavskij, Aleksandr
,
Mulkytė, Kristina
,
Zaborskienė, Gintarė
,
Malakauskas, Mindaugas
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 195 KB
Your tags:
english, 2015
3
Influence of Final Baking Technologies in Partially Baked Frozen Gluten-Free Bread Quality
Aguilar, Núria
,
Albanell, Elena
,
Miñarro, Begoña
,
Gallardo, Joan
,
Capellas, Marta
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 518 KB
Your tags:
english, 2015
4
Comparison of the Cryoprotective Effects of Trehalose, Alginate, and Its Oligosaccharides on Peeled Shrimp ( Litopenaeus Vannamei ) During Frozen Storage
Ma, Lu-kai
,
Zhang, Bin
,
Deng, Shang-gui
,
Xie, Chao
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 546 KB
Your tags:
english, 2015
5
Comparative Effects of Ohmic, Induction Cooker, and Electric Stove Heating on Soymilk Trypsin Inhibitor Inactivation
Lu, Lu
,
Zhao, Luping
,
Zhang, Caimeng
,
Kong, Xiangzhen
,
Hua, Yufei
,
Chen, Yeming
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 818 KB
Your tags:
english, 2015
6
Hibiscus sabdariffa Leaf Polyphenolic Extract Induces Human Melanoma Cell Death, Apoptosis, and Autophagy
Chiu, Chun-Tang
,
Hsuan, Shu-Wen
,
Lin, Hui-Hsuan
,
Hsu, Cheng-Chin
,
Chou, Fen-Pi
,
Chen, Jing-Hsien
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 1.42 MB
Your tags:
english, 2015
7
Development and Characterization of Different Black Raspberry Confection Matrices Designed for Delivery of Phytochemicals
Gu, Junnan
,
Ahn-Jarvis, Jennifer H.
,
Vodovotz, Yael
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 1.92 MB
Your tags:
english, 2015
8
Influence of Xanthan Gum on the Structural Characteristics of Myofibrillar Proteins Treated by High Pressure
Villamonte, Gina
,
Jury, Vanessa
,
Jung, Stéphanie
,
de Lamballerie, Marie
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 916 KB
Your tags:
english, 2015
9
Physicochemical Characteristics, Antioxidant Activity, Organic Acid and Sugar Contents of 12 Sweet Cherry ( Prunus Avium L.) Cultivars Grown in Turkey
Hayaloglu, Ali Adnan
,
Demir, Nurullah
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 289 KB
Your tags:
english, 2015
10
Investigation on Sodium Benzoate Release from Poly(Butylene Adipate-Co-Terephthalate)/Organoclay/Sodium Benzoate Based Nanocomposite Film and Their Antimicrobial Activity
Mondal, Dibyendu
,
Bhowmick, Biplab
,
Maity, Dipanwita
,
Mollick, Md. Masud R.
,
Rana, Dipak
,
Rangarajan, Vivek
,
Sen, Ramkrishna
,
Chattopadhyay, Dipankar
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 1.59 MB
Your tags:
english, 2015
11
Effect of Maceration Time on Free and Bound Volatiles of Red Wines from cv. Karaoğlan ( Vitis vinifera L.) Grapes Grown in Arapgir, Turkey
Yilmaztekin, Murat
,
Kocabey, Nimet
,
Hayaloglu, Ali Adnan
Journal:
Journal of Food Science
Year:
2015
File:
PDF, 243 KB
Your tags:
2015
12
Effects of Plant Polyphenols and α-Tocopherol on Lipid Oxidation, Microbiological Characteristics, and Biogenic Amines Formation in Dry-Cured Bacons
Wang, Yongli
,
Li, Feng
,
Zhuang, Hong
,
Li, Lianghao
,
Chen, Xiao
,
Zhang, Jianhao
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 423 KB
Your tags:
english, 2015
13
Effect of Maceration Time on Free and Bound Volatiles of Red Wines from cv. Karaoğlan ( Vitis vinifera L.) Grapes Grown in Arapgir, Turkey
Yilmaztekin, Murat
,
Kocabey, Nimet
,
Hayaloglu, Ali Adnan
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 243 KB
Your tags:
english, 2015
14
Erratum
Journal:
Journal of Food Science
Year:
2015
File:
PDF, 73 KB
Your tags:
2015
15
Effectiveness of Hydrothermal-Calcium Chloride Treatment and Chitosan on Quality Retention and Microbial Growth during Storage of Fresh-Cut Papaya
Ayón-Reyna, Lidia E.
,
Tamayo-Limón, Ransés
,
Cárdenas-Torres, Feliznando
,
López-López, Martha E.
,
López-Angulo, Gabriela
,
López-Moreno, Héctor S.
,
López-Cervántes, Jaime
,
López-Valenzuela, José A.
,
Veg
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 399 KB
Your tags:
english, 2015
16
Authentication of Geographical Origin and Crop System of Grape Juices by Phenolic Compounds and Antioxidant Activity Using Chemometrics
Granato, Daniel
,
Koot, Alex
,
Schnitzler, Egon
,
van Ruth, Saskia M.
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 424 KB
Your tags:
english, 2015
17
Relative Oxidative Stability of Diacylglycerol and Triacylglycerol Oils
Qi, Jin F.
,
Wang, Xiang Y.
,
Shin, Jung-Ah
,
Lee, Young-Hwa
,
Jang, Young-Seok
,
Lee, Jeung Hee
,
Hong, Soon-Taek
,
Lee, Ki-Teak
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 448 KB
Your tags:
english, 2015
18
Physicochemical Characterization of Pure Persimmon Juice: Nutritional Quality and Food Acceptability
González, Eva
,
Vegara, Salud
,
Martí, Nuria
,
Valero, Manuel
,
Saura, Domingo
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 318 KB
Your tags:
english, 2015
19
Shelf Life Determination of Sliced Portuguese Traditional Blood Sausage- Morcela de Arroz de Monchique through Microbiological Challenge and Consumer Test
Pereira, Jorge A.
,
Silva, Pedro
,
Matos, Teresa J. S.
,
Patarata, Luís
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 551 KB
Your tags:
english, 2015
20
Heat-Induced Gelation Mechanism of Blood Plasma Modulated by Cysteine
Saguer, E.
,
Alvarez, P.
,
Fort, N.
,
Espigulé, E.
,
Parés, D.
,
Toldrà, M.
,
Carretero, C.
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 593 KB
Your tags:
english, 2015
21
Comparison of Two Extraction Techniques, Solid-Phase Microextraction Versus Continuous Liquid-Liquid Extraction/Solvent-Assisted Flavor Evaporation, for the Analysis of Flavor Compounds in Gueuze Lambic Beer
Thompson-Witrick, Katherine A.
,
Rouseff, Russell L.
,
Cadawallader, Keith R.
,
Duncan, Susan E.
,
Eigel, William N.
,
Tanko, James M.
,
O'Keefe, Sean F.
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 158 KB
Your tags:
english, 2015
22
Kinetic Study of the Radical Scavenging of Capsaicin in Homogeneous Solutions and Aqueous Triton X-100 Micellar Suspensions
Watanabe, Atsushi
,
Seno, Shin-ichiro
,
Kogure, Eiki
,
Seki, Kensuke
,
Sakamoto, Takeshi
,
Okada, Youji
,
Shimazu, Hideaki
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 760 KB
Your tags:
english, 2015
23
Genomic Study of the Absorption Mechanism of p -Coumaric Acid and Caffeic Acid of Extract of Ananas Comosus L. Leaves
Dang, Yun-jie
,
Zhu, Chun-yan
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 633 KB
Your tags:
english, 2015
24
Functional Properties of Peanut Fractions on the Growth of Probiotics and Foodborne Bacterial Pathogens
Peng, Mengfei
,
Bitsko, Elizabeth
,
Biswas, Debabrata
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 885 KB
Your tags:
english, 2015
25
High Concentration of Epigallocatechin-3-Gallate Increased the Incidences of Arrhythmia and Diastolic Dysfunction Via β 2 -adrenoceptor
Bao, Lei
,
Lu, Fu
,
Chen, Hui
,
Min, Qi
,
Chen, Xin
,
Song, Yuanyuan
,
Zhao, Ben
,
Bu, Huimin
,
Sun, Hong
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 525 KB
Your tags:
english, 2015
26
Industrial Applications of Selected JFS Articles
Giese, James
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 96 KB
Your tags:
english, 2015
27
Cover Caption
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 622 KB
Your tags:
english, 2015
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