Effect of Lactic Acid on Protein Solubilization and Starch Yield in Corn Wet-Mill Steeping: A Study of Hybrid Effects
Dailey, Oliver D.Volume:
79
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.2002.79.2.257
Date:
March, 2002
File:
PDF, 289 KB
english, 2002