Production and properties of tragacanthin-conjugated...

Food Hydrocolloids 2015 / 05 Vol. 47

Production and properties of tragacanthin-conjugated lysozyme as a new multifunctional biopolymer

Koshani, Roya, Aminlari, Mahmoud, Niakosari, Mehrdad, Farahnaky, Asgar, Mesbahi, Golamreza
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Volume:
47
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.12.023
Date:
May, 2015
File:
PDF, 957 KB
english, 2015
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