Rheological Properties of Vital Wheat Gluten Suspensions

Cereal Chemistry 2001 / 03 Vol. 78; Iss. 2

Rheological Properties of Vital Wheat Gluten Suspensions

Xu, Jingyuan, Bietz, Jerold A., Felker, Frederick C., Carriere, Craig J., Wirtz, Denis
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Volume:
78
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.2001.78.2.181
Date:
March, 2001
File:
PDF, 201 KB
english, 2001
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