Relationship Between Protein Characteristics and Instant Noodle Making Quality of Wheat Flour
Park, Chul Soo, Baik, Byung-KeeVolume:
81
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.2004.81.2.159
Date:
March, 2004
File:
PDF, 103 KB
english, 2004