Volume 81; Issue 2

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Cereal Chemistry
Volume 81; Issue 2

Cereal Chemistry

Volume 81; Issue 2

1

Reduced Amylose Effects on Bread and White Salted Noodle Quality

Martin, John M., Talbert, Luther E., Habernicht, Debra K., Lanning, Susan P., Sherman, Jamie D., Carlson, Gregg, Giroux, Michael J.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 84 KB

english, 2004

2

Immunochemical and Molecular Properties of Proteins in Chenopodium quinoa

Berti, C., Ballabio, C., Restani, P., Porrini, M., Bonomi, F., Iametti, S.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 357 KB

english, 2004

3

Physicochemical Properties and Molecular Structures of Starches from Millet ( Pennisetum typhoides ) and Sorghum ( Sorghum bicolor L. Moench) Cultivars in Nigeria

Gaffa, Terna, Yoshimoto, Yasushi, Hanashiro, Isao, Honda, Osamu, Kawasaki, Sadamichi, Takeda, Yasuhito

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 171 KB

english, 2004

4

Nutrient Content in Buckwheat Milling Fractions

Skrabanja, Vida, Kreft, Ivan, Golob, Terezija, Modic, Mateja, Ikeda, Sayoko, Ikeda, Kiyokazu, Kreft, Samo, Bonafaccia, Giovanni, Knapp, Martina, Kosmelj, Katarina

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 78 KB

english, 2004

5

Protein Distribution Pattern in Floury and Vitreous Endosperm of Maize Grain

Landry, J., Delhaye, S., Damerval, C.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 266 KB

english, 2004

6

Development and Utilization of Reflectance Confocal Laser Scanning Microscopy to Locate Reaction Sites in Modified Starch Granules

Gray, Jonathan A., BeMiller, James N.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 818 KB

english, 2004

7

Characterization of Genes Encoding Wheat Grain Hardness from Chinese Cultivar GaoCheng 8901

Pan, Z., Song, W., Meng, F., Xu, L., Liu, B., Zhu, J.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 103 KB

english, 2004

8

Relationship Between Protein Characteristics and Instant Noodle Making Quality of Wheat Flour

Park, Chul Soo, Baik, Byung-Kee

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 103 KB

english, 2004

9

Potential of Triticale as a Substitute for Wheat in Flour Tortilla Production 1

Serna-Saldivar, Sergio O., Guajardo-Flores, Sara, Viesca-Rios, Raquel

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 139 KB

english, 2004

10

Measurement of Contour and Volume Changes During Cake Baking

Whitaker, A. M., Barringer, S. A.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 889 KB

english, 2004

11

Extrusion Properties and Cooking Quality of Spaghetti Containing Buckwheat Bran Flour

Manthey, Frank A., Yalla, Saujanya R., Dick, Todd J., Badaruddin, Mohammad

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 71 KB

english, 2004

12

Application of Wheat Meal Solvent Retention Capacity Tests Within Soft Wheat Breeding Populations

Guttieri, Mary J., Becker, Cecile, Souza, Edward J.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 79 KB

english, 2004

13

Rheological Properties of White Salted Noodles with Different Amylose Content at Small and Large Deformation

Sasaki, Tomoko, Kohyama, Kaoru, Yasui, Takeshi, Satake, Takaaki

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 197 KB

english, 2004

14

Cooking Time of White Salted Noodles and Its Relationship with Protein and Amylose Contents of Wheat

Park, Chul Soo, Baik, Byung-Kee

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 138 KB

english, 2004

15

Ozone-Aided Corn Steeping Process

Ruan, Roger, Lei, Hanwu, Chen, Paul, Deng, Shaobo, Lin, Xiangyang, Li, Yuhong, Wilcke, William, Fulcher, Gary

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 127 KB

english, 2004

16

Sensory Characteristics of Diverse Rice Cultivars as Influenced by Genetic and Environmental Factors

Champagne, E. T., Bett-Garber, K. L., McClung, A. M., Bergman, C.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 83 KB

english, 2004

17

Selected Functional Properties of Extruded Starch Acetate and Natural Fibers Foams

Guan, J., Fang, Q., Hanna, M. A.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 1.00 MB

english, 2004

18

Natural Fluorescence of Red and White Wheat Kernels

Ram, M. S., Seitz, Larry M., Dowell, Floyd E.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 83 KB

english, 2004

19

Effect of Moisture Content on Viscoelastic Properties of Hydrated Gliadin

Martling, S. E., Mulvaney, S. J., Cohen, C.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 183 KB

english, 2004

20

Composition Dependencies of the Rheological Properties of Rice Starch Blends

Chen, Jih-Jou, Lai, Vivian M.-F., Lii, Cheng-yi

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 170 KB

english, 2004

21

Biochemical Characterization of γ-75 k Secalins of Rye I. Amino Acid Sequences

Gellrich, Claudia, Schieberle, Peter, Wieser, Herbert

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 272 KB

english, 2004

22

Biochemical Characterization of γ-75 k Secalins of Rye II. Disulfide Bonds

Gellrich, Claudia, Schieberle, Peter, Wieser, Herbert

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 89 KB

english, 2004

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