Konjac-based oil bulking system for development of...

Meat Science 2015 / 03 Vol. 101

Konjac-based oil bulking system for development of improved-lipid pork patties: Technological, microbiological and sensory assessment

Salcedo-Sandoval, Lorena, Cofrades, Susana, Ruiz-Capillas, Claudia, Carballo, José, Jiménez-Colmenero, Francisco
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Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.11.010
Date:
March, 2015
File:
PDF, 297 KB
english, 2015
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