Tocopherol and tocotrienol analysis as a tool to...

Food Control 2015 / 08 Vol. 54

Tocopherol and tocotrienol analysis as a tool to discriminate different fat ingredients in bakery products

Mignogna, R., Fratianni, A., Niro, S., Panfili, G.
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Volume:
54
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.01.032
Date:
August, 2015
File:
PDF, 613 KB
english, 2015
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