Volume 54

Main
Food Control
Volume 54

Food Control

Volume 54

1

Essential oils as antimicrobials in food systems – A review

Calo, Juliany Rivera, Crandall, Philip G., O'Bryan, Corliss A., Ricke, Steven C.

Journal:

Year:

2015

Language:

english

File:

PDF, 663 KB

english, 2015

2

A novel colorimetric aptasensor using cysteamine-stabilized gold nanoparticles as probe for rapid and specific detection of tetracycline in raw milk

Luo, Yeli, Xu, Jingyue, Li, Ying, Gao, Hanting, Guo, Jiajia, Shen, Fei, Sun, Chunyan

Journal:

Year:

2015

Language:

english

File:

PDF, 9.41 MB

english, 2015

3

Identification of botanical and geographical origin of distillers dried grains with solubles by near infrared microscopy

Tena, Noelia, Boix, Ana, von Holst, Christoph

Journal:

Year:

2015

Language:

english

File:

PDF, 789 KB

english, 2015

4

Stilbene phytoallexins inclusion complexes: A natural-based strategy to control foodborne pathogen Campylobacter

Silva, Filomena, Nerín, Cristina, Domingues, Fernanda C.

Journal:

Year:

2015

Language:

english

File:

PDF, 3.18 MB

english, 2015

5

Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiation

Markov, Ksenija, Mihaljević, Branka, Domijan, Ana-Marija, Pleadin, Jelka, Delaš, Frane, Frece, Jadranka

Journal:

Year:

2015

Language:

english

File:

PDF, 667 KB

english, 2015

6

Assessment of chemical quality of Brazilian sugar cane spirits and cachaças

Bortoletto, Aline M., Alcarde, André R.

Journal:

Year:

2015

Language:

english

File:

PDF, 288 KB

english, 2015

7

Development of Pleurocidin-poly(vinyl alcohol) electrospun antimicrobial nanofibers to retain antimicrobial activity in food system application

Wang, Xiaoyuan, Yue, Tianli, Lee, Tung-ching

Journal:

Year:

2015

Language:

english

File:

PDF, 1.15 MB

english, 2015

8

Tocopherol and tocotrienol analysis as a tool to discriminate different fat ingredients in bakery products

Mignogna, R., Fratianni, A., Niro, S., Panfili, G.

Journal:

Year:

2015

Language:

english

File:

PDF, 613 KB

english, 2015

9

Validation of QuEChERS method for organochlorine pesticides analysis in tamarind (Tamarindus indica) products: Peel, fruit and commercial pulp

Paz, Mário, Correia-Sá, Luísa, Becker, Helena, Longhinotti, Elisane, Domingues, Valentina F., Delerue-Matos, Cristina

Journal:

Year:

2015

Language:

english

File:

PDF, 778 KB

english, 2015

10

Aflatoxins in animal feeds: A straightforward and cost-effective analytical method

Arroyo-Manzanares, Natalia, Huertas-Pérez, José F., García-Campaña, Ana M., Gámiz-Gracia, Laura

Journal:

Year:

2015

Language:

english

File:

PDF, 359 KB

english, 2015

11

Effectiveness of various sanitizer treatments for inactivating natural microflora and Salmonella spp. on turnip (Pachyrhizus erosus)

Tan, Shing Yee, Mikš-Krajnik, Marta, Neo, Shan Yu, Tan, Alice, Khoo, Gek Hoon, Yuk, Hyun-Gyun

Journal:

Year:

2015

Language:

english

File:

PDF, 882 KB

english, 2015

12

Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages – A pilot study

Blagojevic, Bojan, Antic, Dragan, Adzic, Bojan, Tasic, Tatjana, Ikonic, Predrag, Buncic, Sava

Journal:

Year:

2015

Language:

english

File:

PDF, 258 KB

english, 2015

13

Behaviour of Listeria monocytogenes in raw milk Cantal type cheeses during cheese making, ripening and storage in different packaging conditions

Chatelard-Chauvin, C., Pelissier, F., Hulin, S., Montel, M.C.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.51 MB

english, 2015

14

Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI

Van Loco, Joris, Vandevijvere, Stefanie, Cimenci, Oya, Vinkx, Christine, Goscinny, Séverine

Journal:

Year:

2015

Language:

english

File:

PDF, 296 KB

english, 2015

15

Screening of lactic acid bacteria with potential protective effects against cadmium toxicity

Zhai, Qixiao, Yin, Ruijie, Yu, Leilei, Wang, Gang, Tian, Fengwei, Yu, Ruipeng, Zhao, Jianxin, Liu, Xiaoming, Chen, Yong Q., Zhang, Hao, Chen, Wei

Journal:

Year:

2015

Language:

english

File:

PDF, 782 KB

english, 2015

16

Multiple mycotoxin co-occurrence in maize grown in three agro-ecological zones of Tanzania

Kamala, Analice, Ortiz, Johana, Kimanya, Martin, Haesaert, Geert, Donoso, Silvana, Tiisekwa, Bendantuguka, De Meulenaer, Bruno

Journal:

Year:

2015

Language:

english

File:

PDF, 786 KB

english, 2015

17

Prevalence and characterization of Escherichia coli O157:H7 from samples along the production line in Chinese beef-processing plants

Dong, Pengcheng, Zhu, Lixian, Mao, Yanwei, Liang, Rongrong, Niu, Lebao, Zhang, Yimin, Luo, Xin

Journal:

Year:

2015

Language:

english

File:

PDF, 885 KB

english, 2015

18

Blue pigment in fresh cheese produced by Pseudomonas fluorescens

Carrascosa, Conrado, Millán, Rafael, Jaber, Jose Raduán, Lupiola, Pablo, del Rosario-Quintana, Cristóbal, Mauricio, Cristina, Sanjuán, Esther

Journal:

Year:

2015

Language:

english

File:

PDF, 1.13 MB

english, 2015

19

Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation

H-Kittikun, Aran, Biscola, Vanessa, El-Ghaish, Shady, Jaffrès, Emmanuel, Dousset, Xavier, Pillot, Guillaume, Haertlé, Thomas, Chobert, Jean-Marc, Hwanhlem, Noraphat

Journal:

Year:

2015

Language:

english

File:

PDF, 771 KB

english, 2015

20

Assessment of dietary exposure to polycyclic aromatic hydrocarbons from smoked meat products produced in Latvia

Rozentāle, Irina, Stumpe-Vīksna, Ilze, Začs, Dzintars, Siksna, Inese, Melngaile, Aija, Bartkevičs, Vadims

Journal:

Year:

2015

Language:

english

File:

PDF, 446 KB

english, 2015

21

Needs and expectations regarding risk ranking in the food chain: A pilot survey amongst decision makers and stakeholders

Speybroeck, N., Devleesschauwer, B., Depoorter, P., Dewulf, J., Berkvens, D., Van Huffel, X., Saegerman, C.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.85 MB

english, 2015

22

Detoxification of zearalenone by three strains of lactobacillus plantarum from fermented food in vitro

Zhao, Lin, Jin, Haitao, Lan, Jing, Zhang, Ruiying, Ren, Hongbo, Zhang, Xiaobo, Yu, Guoping

Journal:

Year:

2015

Language:

english

File:

PDF, 968 KB

english, 2015

23

Multiplex PCR system to track authorized and unauthorized genetically modified soybean events in food and feed

Park, Saet-Byul, Kim, Hae-Yeong, Kim, Jae-Hwan

Journal:

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

24

Co-occurrence of aflatoxins and ochratoxin A in cereal flours commercialised in Turkey

Kara, Gamze Nur, Ozbey, Fatih, Kabak, Bulent

Journal:

Year:

2015

Language:

english

File:

PDF, 650 KB

english, 2015

25

Confocal three-dimensional micro X-ray scatter imaging for non-destructive detecting foreign bodies with low density and low-Z materials in food products

Li, Fangzuo, Liu, Zhiguo, Sun, Tianxi, Ma, Yongzhong, Ding, Xunliang

Journal:

Year:

2015

Language:

english

File:

PDF, 1.34 MB

english, 2015

26

Chitosan coatings enriched with active shrimp waste for shrimp preservation

Arancibia, M.Y., López-Caballero, M.E., Gómez-Guillén, M.C., Montero, P.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

27

Monitoring of aflatoxin M1 in raw milk during four seasons in Croatia

Bilandžić, Nina, Varenina, Ivana, Kolanović, Božica Solomun, Božić, Đurđica, Đokić, Maja, Sedak, Marija, Tanković, Sanin, Potočnjak, Dalibor, Cvetnić, Željko

Journal:

Year:

2015

Language:

english

File:

PDF, 1.10 MB

english, 2015

28

Characterization of bacteriocin produced by Enterococcus faecium CN-25 isolated from traditionally Thai fermented fish roe

Sonsa-Ard, Noojaree, Rodtong, Sureelak, Chikindas, Michael L., Yongsawatdigul, Jirawat

Journal:

Year:

2015

Language:

english

File:

PDF, 1017 KB

english, 2015

29

Evolution of hake mislabeling niches in commercial markets

Muñoz-Colmenero, Marta, Klett-Mingo, Mercedes, Díaz, Elías, Blanco, Oscar, Martínez, Jose Luis, Garcia-Vazquez, Eva

Journal:

Year:

2015

Language:

english

File:

PDF, 756 KB

english, 2015

30

Isolation of recombinant antibody fragments (scFv) by phage display technology for detection of almond allergens in food products

de la Cruz, Silvia, Cubillos-Zapata, Carolina, López-Calleja, Inés María, Ghosh, Satyabrata, Alcocer, Marcos, González, Isabel, Martín, Rosario, García, Teresa

Journal:

Year:

2015

Language:

english

File:

PDF, 802 KB

english, 2015

31

Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs

Pesavento, G., Calonico, C., Bilia, A.R., Barnabei, M., Calesini, F., Addona, R., Mencarelli, L., Carmagnini, L., Di Martino, M.C., Lo Nostro, A.

Journal:

Year:

2015

Language:

english

File:

PDF, 918 KB

english, 2015

32

Voltammetry pulse array developed to determine the antioxidant activity of camu–camu (Myrciaria dubia (H.B.K.) McVaug) and tumbo (Passiﬂora mollisima (Kunth) L.H. Bailey) juices employing voltammetric electronic tongues

Baldeón, Edwin O., Alcañiz, Miguel, Masot, Rafa, Fuentes, Esteban M., Barat, José M., Grau, Raúl

Journal:

Year:

2015

Language:

english

File:

PDF, 994 KB

english, 2015

33

Detection of peanut (Arachis hypogaea) allergens in processed foods by immunoassay: Influence of selected target protein and ELISA format applied

Montserrat, M., Sanz, D., Juan, T., Herrero, A., Sánchez, L., Calvo, M., Pérez, María D.

Journal:

Year:

2015

Language:

english

File:

PDF, 494 KB

english, 2015

34

Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage

Šojić, Branislav, Tomović, Vladimir, Kocić-Tanackov, Sunčica, Škaljac, Snežana, Ikonić, Predrag, Džinić, Natalija, Živković, Nataša, Jokanović, Marija, Tasić, Tatjana, Kravić, Snežana

Journal:

Year:

2015

Language:

english

File:

PDF, 374 KB

english, 2015

35

A novel active packaging for extending the shelf-life of fresh mushrooms (Agaricus bisporus)

Wrona, Magdalena, Bentayeb, Karim, Nerín, Cristina

Journal:

Year:

2015

Language:

english

File:

PDF, 888 KB

english, 2015

36

Comparing foodborne illness risks among meat commodities in the United States

Hsi, David J., Ebel, Eric D., Williams, Michael S., Golden, Neal J., Schlosser, Wayne D.

Journal:

Year:

2015

Language:

english

File:

PDF, 758 KB

english, 2015

37

Prevalence and antimicrobial resistance of Staphylococcus aureus isolated from raw milk and dairy products

Jamali, Hossein, Paydar, Mohammadjavad, Radmehr, Behrad, Ismail, Salmah, Dadrasnia, Arezoo

Journal:

Year:

2015

Language:

english

File:

PDF, 620 KB

english, 2015

38

Influence of metal ions and phospholipids on electrical properties: A case study on pumpkin seed oil

Prevc, Tjaša, Šegatin, Nataša, Kralj, Polonca, Poklar Ulrih, Nataša, Cigić, Blaž

Journal:

Year:

2015

Language:

english

File:

PDF, 680 KB

english, 2015

39

The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces

Al-Holy, Murad A., Rasco, Barbara A.

Journal:

Year:

2015

Language:

english

File:

PDF, 1004 KB

english, 2015

40

The microbiology of cold smoked salmon

Journal:

Year:

2015

Language:

english

File:

PDF, 639 KB

english, 2015

41

Gold nanoparticles-based lateral flow immunoassay with silver staining for simultaneous detection of fumonisin B1 and deoxynivalenol

Yu, Qing, Li, Heng, Li, Chenglong, Zhang, Suxia, Shen, Jianzhong, Wang, Zhanhui

Journal:

Year:

2015

Language:

english

File:

PDF, 994 KB

english, 2015

42

Detection of Fusarium head blight contamination in wheat kernels by multivariate imaging

Jaillais, B., Roumet, P., Pinson-Gadais, L., Bertrand, D.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

43

Effect of antimicrobial packaging on physicochemical and microbial quality of chicken drumsticks

Soysal, Çiğdem, Bozkurt, Hüseyin, Dirican, Engin, Güçlü, Mehmet, Bozhüyük, Ebru Deniz, Uslu, Ali Erdal, Kaya, Sevim

Journal:

Year:

2015

Language:

english

File:

PDF, 454 KB

english, 2015

44

Front-face fluorescence spectroscopy coupled with chemometric tools for monitoring fish freshness stored under different refrigerated conditions

Hassoun, Abdo, Karoui, Romdhane

Journal:

Year:

2015

Language:

english

File:

PDF, 2.43 MB

english, 2015

45

Influence of oak origin and ageing conditions on wine spoilage by Brettanomyces yeasts

Rubio, P., Garijo, P., Santamaría, P., López, R., Martínez, J., Gutiérrez, A.R.

Journal:

Year:

2015

Language:

english

File:

PDF, 436 KB

english, 2015

46

Factors affecting cell population density during enrichment and subsequent molecular detection of Salmonella enterica and Escherichia coli O157:H7 on lettuce contaminated during field production

Lopez-Velasco, Gabriela, Tomas-Callejas, Alejandro, Sbodio, Adrian O., Pham, Xuan, Wei, Polly, Diribsa, Dawit, Suslow, Trevor V.

Journal:

Year:

2015

Language:

english

File:

PDF, 466 KB

english, 2015

47

Characterization of fungal community and dynamics during the traditional brewing of Wuyi Hong Qu glutinous rice wine by means of multiple culture-independent methods

Lv, Xu-Cong, Cai, Qi-Qi, Ke, Xin-Xin, Chen, Fang, Rao, Ping-Fan, Ni, Li

Journal:

Year:

2015

Language:

english

File:

PDF, 714 KB

english, 2015

48

Study of the pesticides distribution in peel, pulp and paper bag and the safety of pear bagging

Han, Jian-long, Fang, Ping, Xu, Xiao-min, Li-Zheng, Xue-jiu, Shen, Hai-tao, Ren, Yi-ping

Journal:

Year:

2015

Language:

english

File:

PDF, 484 KB

english, 2015

49

How safe is European Internet cheese? A purchase and microbiological investigation

Schoder, Dagmar, Strauß, Anja, Szakmary-Brändle, Kati, Wagner, Martin

Journal:

Year:

2015

Language:

english

File:

PDF, 349 KB

english, 2015

50

Editorial Board

Journal:

Year:

2015

Language:

english

File:

PDF, 42 KB

english, 2015

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