Effect of the alkaline and acid treatments on the...

Effect of the alkaline and acid treatments on the physicochemical properties of corn starch

Palacios-Fonseca, A.J., Castro-Rosas, J., Gómez-Aldapa, C.A., Tovar-Benítez, T., Millán-Malo, B.M., del Real, A., Rodríguez-García, M.E.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
11
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2012.761651
Date:
May, 2013
File:
PDF, 1.72 MB
english, 2013
Conversion to is in progress
Conversion to is failed