Regulating yeast flavor metabolism by controlling...

International Journal of Food Microbiology 2015 / 05 Vol. 200

Regulating yeast flavor metabolism by controlling saccharification reaction rate in simultaneous saccharification and fermentation of Chinese Maotai-flavor liquor

Wu, Qun, Chen, Bi, Xu, Yan
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Volume:
200
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2015.01.012
Date:
May, 2015
File:
PDF, 703 KB
english, 2015
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