Volume 200

Main
International Journal of Food Microbiology
Volume 200

International Journal of Food Microbiology

Volume 200

1

Behavior of Listeria monocytogenes in a multi-species biofilm with Enterococcus faecalis and Enterococcus faecium and control through sanitation procedures

da Silva Fernandes, Meg, Kabuki, Dirce Yorika, Kuaye, Arnaldo Yoshiteru

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 677 KB

english, 2015

2

Influence of storage temperature on growth of Penicillium polonicum and Penicillium glabrum and potential for deterioration of frozen chicken nuggets

Saccomori, Fernanda, Wigmann, Évelin Francine, Bernardi, Angélica Olivier, Alcano-González, María de Jesús, Copetti, Marina Venturini

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 316 KB

english, 2015

3

Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum

Aloui, Hajer, Licciardello, Fabio, Khwaldia, Khaoula, Hamdi, Moktar, Restuccia, Cristina

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 785 KB

english, 2015

4

Prevalence and characteristics of Shiga toxin-producing Escherichia coli isolated from retail raw meats in China

Bai, Xiangning, Wang, Hong, Xin, Youquan, Wei, Rongjie, Tang, Xinyuan, Zhao, Ailan, Sun, Hui, Zhang, Wang, Wang, Yan, Xu, Yanmei, Zhang, Zhengdong, Li, Qun, Xu, Jianguo, Xiong, Yanwen

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 666 KB

english, 2015

5

Pyrosequencing analysis of microbial community and food-borne bacteria on restaurant cutting boards collected in Seri Kembangan, Malaysia, and their correlation with grades of food premises

Abdul-Mutalib, Noor-Azira, Amin Nordin, Syafinaz, Osman, Malina, Ishida, Natsumi, Tashiro, Kosuke, Sakai, Kenji, Tashiro, Yukihiro, Maeda, Toshinari, Shirai, Yoshihito

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 556 KB

english, 2015

6

Regulating yeast flavor metabolism by controlling saccharification reaction rate in simultaneous saccharification and fermentation of Chinese Maotai-flavor liquor

Wu, Qun, Chen, Bi, Xu, Yan

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 703 KB

english, 2015

7

In vitro evaluation of the activity of thiosemicarbazone derivatives against mycotoxigenic fungi affecting cereals

Degola, Francesca, Morcia, Caterina, Bisceglie, Franco, Mussi, Francesca, Tumino, Giorgio, Ghizzoni, Roberta, Pelosi, Giorgio, Terzi, Valeria, Buschini, Annamaria, Restivo, Francesco Maria, Lodi, Tizi

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 997 KB

english, 2015

8

A comparison for acid production, proteolysis, autolysis and inhibitory properties of lactic acid bacteria from fresh and mature Feta PDO Greek cheese, made at three different mountainous areas

Bozoudi, Despina, Kotzamanidis, Charalambos, Hatzikamari, Magdalini, Tzanetakis, Nikolaos, Menexes, George, Litopoulou-Tzanetaki, Evanthia

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

9

Survey of Anisakis sp. and Hysterothylacium sp. in sardines and anchovies from the North Adriatic Sea

Cavallero, S., Magnabosco, C., Civettini, M., Boffo, L., Mingarelli, G., Buratti, P., Giovanardi, O., Fortuna, C.M., Arcangeli, G.

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 443 KB

english, 2015

10

Biofilms of Enterococcus faecalis and Enterococcus faecium isolated from the processing of ricotta and the control of these pathogens through cleaning and sanitization procedures

da Silva Fernandes, Meg, Kabuki, Dirce Yorika, Kuaye, Arnaldo Yoshiteru

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.10 MB

english, 2015

11

Effects of pomegranate and pomegranate–apple blend juices on the growth characteristics of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells and spores

Molva, Celenk, Baysal, Ayse Handan

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 640 KB

english, 2015

12

Phenotypic and phylogenetic analysis of Vibrio parahaemolyticus isolates recovered from diarrhea cases in Guangdong Province, China

Li, Baisheng, Luo, Jinyan, Tan, Hailing, Ke, Bixia, He, Dongmei, Ke, Changwen, Klena, John D., Zhang, Yonghui

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 429 KB

english, 2015

13

High sequence variations in the region containing genes encoding a cellular morphogenesis protein and the repressor of sexual development help to reveal origins of Aspergillus oryzae

Chang, Perng-Kuang, Scharfenstein, Leslie L., Solorzano, Cesar D., Abbas, Hamed K., Hua, Sui-Sheng T., Jones, Walker A., Zablotowicz, Robert M.

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 556 KB

english, 2015

14

Development of species-specific PCR primers and polyphasic characterization of Lactobacillus sanfranciscensis isolated from Korean sourdough

Lee, Hyeongrho, Baek, Hyunwook, Lim, Sae Bom, Hur, Jin Soo, Shim, Sangmin, Shin, So-Yeon, Han, Nam Soo, Seo, Jin-Ho

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 923 KB

english, 2015

15

TdPIR minisatellite fingerprinting as a useful new tool for Torulaspora delbrueckii molecular typing

Canonico, Laura, Comitini, Francesca, Ciani, Maurizio

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 573 KB

english, 2015

16

Comparative analysis of biofilm formation by Bacillus cereus reference strains and undomesticated food isolates and the effect of free iron

Hayrapetyan, Hasmik, Muller, Lisette, Tempelaars, Marcel, Abee, Tjakko, Nierop Groot, Masja

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.15 MB

english, 2015

17

ICFMH Announcment

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 141 KB

english, 2015

18

Editorial Board

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 59 KB

english, 2015

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски