Potential of Lactobacillus curvatus LFC1 to produce slits in Cheddar cheese
Porcellato, D., Johnson, M.E., Houck, K., Skeie, S.B., Mills, D.A., Kalanetra, K.M., Steele, J.L.Volume:
49
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2015.01.015
Date:
August, 2015
File:
PDF, 1.14 MB
english, 2015