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Volume 49
Main
Food Microbiology
Volume 49
Food Microbiology
Volume 49
1
The combined efficacy of carvacrol and modified atmosphere packaging on the survival of Salmonella, Campylobacter jejuni and lactic acid bacteria on Turkey breast cutlets
Nair, Divek V.T.
,
Kiess, Aaron
,
Nannapaneni, Rama
,
Schilling, Wes
,
Sharma, Chander Shekhar
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 1.70 MB
Your tags:
english, 2015
2
A novel microfluidic mixer-based approach for determining inactivation kinetics of Escherichia coli O157:H7 in chlorine solutions
Zhang, Boce
,
Luo, Yaguang
,
Zhou, Bin
,
Wang, Qin
,
Millner, Patricia D.
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 2.83 MB
Your tags:
english, 2015
3
Microbiological quality of selected spices and herbs including the presence of Cronobacter spp.
Garbowska, M.
,
Berthold-Pluta, A.
,
Stasiak-Różańska, L.
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 270 KB
Your tags:
english, 2015
4
Microbial biofilms in seafood: A food-hygiene challenge
Mizan, Md. Furkanur Rahaman
,
Jahid, Iqbal Kabir
,
Ha, Sang-Do
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 2015
5
Bacteria and yeast microbiota in milk kefir grains from different Italian regions
Garofalo, Cristiana
,
Osimani, Andrea
,
Milanović, Vesna
,
Aquilanti, Lucia
,
De Filippis, Francesca
,
Stellato, Giuseppina
,
Di Mauro, Simone
,
Turchetti, Benedetta
,
Buzzini, Pietro
,
Ercolini, Danilo
,
Cleme
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 5.55 MB
Your tags:
english, 2015
6
The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation
Spitaels, Freek
,
Wieme, Anneleen D.
,
Janssens, Maarten
,
Aerts, Maarten
,
Van Landschoot, Anita
,
De Vuyst, Luc
,
Vandamme, Peter
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 1.14 MB
Your tags:
english, 2015
7
Potential of Lactobacillus curvatus LFC1 to produce slits in Cheddar cheese
Porcellato, D.
,
Johnson, M.E.
,
Houck, K.
,
Skeie, S.B.
,
Mills, D.A.
,
Kalanetra, K.M.
,
Steele, J.L.
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 1.14 MB
Your tags:
english, 2015
8
Effect of salinity and incubation time of planktonic cells on biofilm formation, motility, exoprotease production, and quorum sensing of Aeromonas hydrophila
Jahid, Iqbal Kabir
,
Mizan, Md. Furkanur Rahaman
,
Ha, Angela J.
,
Ha, Sang-Do
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 1.05 MB
Your tags:
english, 2015
9
Activity of lysozyme on Lactobacillus hilgardii strains isolated from Port wine
Dias, Rita
,
Vilas-Boas, Eduardo
,
Campos, Francisco M.
,
Hogg, Tim
,
Couto, José António
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 636 KB
Your tags:
english, 2015
10
Modelling the influence of temperature, water activity and sodium metabisulphite on the growth and OTA production of Aspergillus carbonarius isolated from Greek wine grapes
Ioannidis, Angelos-Gerasimos
,
Kogkaki, Efstathia A.
,
Natskoulis, Pantelis I.
,
Nychas, George-John E.
,
Panagou, Efstathios Z.
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 1.31 MB
Your tags:
english, 2015
11
Management of Listeria monocytogenes in fermented sausages using the Food Safety Objective concept underpinned by stochastic modeling and meta-analysis
Mataragas, M.
,
Alessandria, V.
,
Rantsiou, K.
,
Cocolin, L.
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 836 KB
Your tags:
english, 2015
12
Fermentation profile of green Spanish-style Manzanilla olives according to NaCl content in brine
Bautista-Gallego, J.
,
Arroyo-López, F.N.
,
Romero-Gil, V.
,
Rodríguez-Gómez, F.
,
García-García, P.
,
Garrido-Fernández, A.
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 1.40 MB
Your tags:
english, 2015
13
Microbiological and chemical characteristics of tarubá, an indigenous beverage produced from solid cassava fermentation
Ramos, Cíntia L.
,
Sousa, Edinaira S. O. de
,
Ribeiro, Jessimara
,
Almeida, Tayanny M.M.
,
Santos, Claudia Cristina A. do A.
,
Abegg, Maxwel A.
,
Schwan, Rosane F.
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 851 KB
Your tags:
english, 2015
14
Effect of sulfur dioxide fumigation on survival of foodborne pathogens on table grapes under standard storage temperature
Carter, Michelle Qiu
,
Chapman, Mary H.
,
Gabler, Franka
,
Brandl, Maria T.
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 1.41 MB
Your tags:
english, 2015
15
A five-year study on prevalence and antimicrobial resistance of Campylobacter from poultry carcasses in Poland
Wieczorek, Kinga
,
Osek, Jacek
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 668 KB
Your tags:
english, 2015
16
Inactivation and potential reactivation of pathogenic Escherichia coli O157:H7 in bovine milk exposed to three monochromatic ultraviolet UVC lights
Yin, Fugui
,
Zhu, Yan
,
Koutchma, Tatiana
,
Gong, Joshua
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 928 KB
Your tags:
english, 2015
17
Effect of salt on cell viability and membrane integrity of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum as observed by flow cytometry
Gandhi, Akanksha
,
Shah, Nagendra P.
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 1.68 MB
Your tags:
english, 2015
18
Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice
Kim, S.A.
,
Rhee, M.S.
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 458 KB
Your tags:
english, 2015
19
Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread
Prückler, Michael
,
Lorenz, Cindy
,
Endo, Akihito
,
Kraler, Manuel
,
Dürrschmid, Klaus
,
Hendriks, Karel
,
Soares da Silva, Francisco
,
Auterith, Eric
,
Kneifel, Wolfgang
,
Michlmayr, Herbert
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 515 KB
Your tags:
english, 2015
20
Survival of pathogenic enterohemorrhagic Escherichia coli (EHEC) and control with calcium oxide in frozen meat products
Ro, Eun Young
,
Ko, Young Mi
,
Yoon, Ki Sun
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 1.27 MB
Your tags:
english, 2015
21
Genomic diversity of Oenococcus oeni populations from Castilla La Mancha and La Rioja Tempranillo red wines
González-Arenzana, Lucía
,
Pérez-Martín, Fátima
,
Palop, María Llanos
,
Seseña, Susana
,
Santamaría, Pilar
,
López, Rosa
,
López-Alfaro, Isabel
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 1.29 MB
Your tags:
english, 2015
22
Effect of sublethal preculturing on the survival of probiotics and metabolite formation in set-yoghurt
Settachaimongkon, Sarn
,
van Valenberg, Hein J.F.
,
Winata, Vera
,
Wang, Xiaoxi
,
Nout, M.J. Robert
,
van Hooijdonk, Toon C.M.
,
Zwietering, Marcel H.
,
Smid, Eddy J.
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 2.68 MB
Your tags:
english, 2015
23
Mathematical model for viral depuration kinetics in shellfish: An useful tool to estimate the risk for the consumers
Polo, David
,
Feal, Xabier
,
Romalde, Jesús L.
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 553 KB
Your tags:
english, 2015
24
Inactivation of Shiga Toxin-Producing Escherichia coli in lean ground beef by gamma irradiation
Sommers, Christopher
,
Rajkowski, Kathleen T.
,
Scullen, O. Joseph
,
Cassidy, Jennifer
,
Fratamico, Pina
,
Sheen, Shiowshuh
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 225 KB
Your tags:
english, 2015
25
Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogs
Crespo-Sempere, A.
,
Estiarte, N.
,
Marín, S.
,
Sanchis, V.
,
Ramos, A.J.
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 1.49 MB
Your tags:
english, 2015
26
A gaseous acetic acid treatment to disinfect fenugreek seeds and black pepper inoculated with pathogenic and spoilage bacteria
Nei, Daisuke
,
Enomoto, Katsuyoshi
,
Nakamura, Nobutaka
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 242 KB
Your tags:
english, 2015
27
Effect of ripeness stage during processing on Listeria monocytogenes growth on fresh-cut ‘Conference’ pears
Colás-Medà, Pilar
,
Abadias, Maribel
,
Alegre, Isabel
,
Usall, Josep
,
Viñas, Inmaculada
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 543 KB
Your tags:
english, 2015
28
Assessment of microbial risk factors and impact of meteorological conditions during production of baby spinach in the Southeast of Spain
Castro-Ibáñez, I.
,
Gil, M.I.
,
Tudela, J.A.
,
Ivanek, R.
,
Allende, A.
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 558 KB
Your tags:
english, 2015
29
Editorial Board
Journal:
Food Microbiology
Year:
2015
File:
PDF, 57 KB
Your tags:
2015
30
Editorial Board
Journal:
Food Microbiology
Year:
2015
File:
PDF, 86 KB
Your tags:
2015
31
Calendar
Journal:
Food Microbiology
Year:
2015
Language:
english
File:
PDF, 87 KB
Your tags:
english, 2015
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