Volume 49

Food Microbiology

Volume 49

1

The combined efficacy of carvacrol and modified atmosphere packaging on the survival of Salmonella, Campylobacter jejuni and lactic acid bacteria on Turkey breast cutlets

Nair, Divek V.T., Kiess, Aaron, Nannapaneni, Rama, Schilling, Wes, Sharma, Chander Shekhar

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.70 MB

english, 2015

2

A novel microfluidic mixer-based approach for determining inactivation kinetics of Escherichia coli O157:H7 in chlorine solutions

Zhang, Boce, Luo, Yaguang, Zhou, Bin, Wang, Qin, Millner, Patricia D.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 2.83 MB

english, 2015

3

Microbiological quality of selected spices and herbs including the presence of Cronobacter spp.

Garbowska, M., Berthold-Pluta, A., Stasiak-Różańska, L.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 270 KB

english, 2015

4

Microbial biofilms in seafood: A food-hygiene challenge

Mizan, Md. Furkanur Rahaman, Jahid, Iqbal Kabir, Ha, Sang-Do

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

5

Bacteria and yeast microbiota in milk kefir grains from different Italian regions

Garofalo, Cristiana, Osimani, Andrea, Milanović, Vesna, Aquilanti, Lucia, De Filippis, Francesca, Stellato, Giuseppina, Di Mauro, Simone, Turchetti, Benedetta, Buzzini, Pietro, Ercolini, Danilo, Cleme

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 5.55 MB

english, 2015

6

The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation

Spitaels, Freek, Wieme, Anneleen D., Janssens, Maarten, Aerts, Maarten, Van Landschoot, Anita, De Vuyst, Luc, Vandamme, Peter

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

7

Potential of Lactobacillus curvatus LFC1 to produce slits in Cheddar cheese

Porcellato, D., Johnson, M.E., Houck, K., Skeie, S.B., Mills, D.A., Kalanetra, K.M., Steele, J.L.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

8

Effect of salinity and incubation time of planktonic cells on biofilm formation, motility, exoprotease production, and quorum sensing of Aeromonas hydrophila

Jahid, Iqbal Kabir, Mizan, Md. Furkanur Rahaman, Ha, Angela J., Ha, Sang-Do

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.05 MB

english, 2015

9

Activity of lysozyme on Lactobacillus hilgardii strains isolated from Port wine

Dias, Rita, Vilas-Boas, Eduardo, Campos, Francisco M., Hogg, Tim, Couto, José António

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 636 KB

english, 2015

10

Modelling the influence of temperature, water activity and sodium metabisulphite on the growth and OTA production of Aspergillus carbonarius isolated from Greek wine grapes

Ioannidis, Angelos-Gerasimos, Kogkaki, Efstathia A., Natskoulis, Pantelis I., Nychas, George-John E., Panagou, Efstathios Z.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.31 MB

english, 2015

11

Management of Listeria monocytogenes in fermented sausages using the Food Safety Objective concept underpinned by stochastic modeling and meta-analysis

Mataragas, M., Alessandria, V., Rantsiou, K., Cocolin, L.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 836 KB

english, 2015

12

Fermentation profile of green Spanish-style Manzanilla olives according to NaCl content in brine

Bautista-Gallego, J., Arroyo-López, F.N., Romero-Gil, V., Rodríguez-Gómez, F., García-García, P., Garrido-Fernández, A.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.40 MB

english, 2015

13

Microbiological and chemical characteristics of tarubá, an indigenous beverage produced from solid cassava fermentation

Ramos, Cíntia L., Sousa, Edinaira S. O. de, Ribeiro, Jessimara, Almeida, Tayanny M.M., Santos, Claudia Cristina A. do A., Abegg, Maxwel A., Schwan, Rosane F.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 851 KB

english, 2015

14

Effect of sulfur dioxide fumigation on survival of foodborne pathogens on table grapes under standard storage temperature

Carter, Michelle Qiu, Chapman, Mary H., Gabler, Franka, Brandl, Maria T.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.41 MB

english, 2015

15

A five-year study on prevalence and antimicrobial resistance of Campylobacter from poultry carcasses in Poland

Wieczorek, Kinga, Osek, Jacek

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 668 KB

english, 2015

16

Inactivation and potential reactivation of pathogenic Escherichia coli O157:H7 in bovine milk exposed to three monochromatic ultraviolet UVC lights

Yin, Fugui, Zhu, Yan, Koutchma, Tatiana, Gong, Joshua

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 928 KB

english, 2015

17

Effect of salt on cell viability and membrane integrity of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum as observed by flow cytometry

Gandhi, Akanksha, Shah, Nagendra P.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.68 MB

english, 2015

18

Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice

Kim, S.A., Rhee, M.S.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 458 KB

english, 2015

19

Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread

Prückler, Michael, Lorenz, Cindy, Endo, Akihito, Kraler, Manuel, Dürrschmid, Klaus, Hendriks, Karel, Soares da Silva, Francisco, Auterith, Eric, Kneifel, Wolfgang, Michlmayr, Herbert

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 515 KB

english, 2015

20

Survival of pathogenic enterohemorrhagic Escherichia coli (EHEC) and control with calcium oxide in frozen meat products

Ro, Eun Young, Ko, Young Mi, Yoon, Ki Sun

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.27 MB

english, 2015

21

Genomic diversity of Oenococcus oeni populations from Castilla La Mancha and La Rioja Tempranillo red wines

González-Arenzana, Lucía, Pérez-Martín, Fátima, Palop, María Llanos, Seseña, Susana, Santamaría, Pilar, López, Rosa, López-Alfaro, Isabel

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.29 MB

english, 2015

22

Effect of sublethal preculturing on the survival of probiotics and metabolite formation in set-yoghurt

Settachaimongkon, Sarn, van Valenberg, Hein J.F., Winata, Vera, Wang, Xiaoxi, Nout, M.J. Robert, van Hooijdonk, Toon C.M., Zwietering, Marcel H., Smid, Eddy J.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 2.68 MB

english, 2015

23

Mathematical model for viral depuration kinetics in shellfish: An useful tool to estimate the risk for the consumers

Polo, David, Feal, Xabier, Romalde, Jesús L.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 553 KB

english, 2015

24

Inactivation of Shiga Toxin-Producing Escherichia coli in lean ground beef by gamma irradiation

Sommers, Christopher, Rajkowski, Kathleen T., Scullen, O. Joseph, Cassidy, Jennifer, Fratamico, Pina, Sheen, Shiowshuh

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 225 KB

english, 2015

25

Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogs

Crespo-Sempere, A., Estiarte, N., Marín, S., Sanchis, V., Ramos, A.J.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.49 MB

english, 2015

26

A gaseous acetic acid treatment to disinfect fenugreek seeds and black pepper inoculated with pathogenic and spoilage bacteria

Nei, Daisuke, Enomoto, Katsuyoshi, Nakamura, Nobutaka

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 242 KB

english, 2015

27

Effect of ripeness stage during processing on Listeria monocytogenes growth on fresh-cut ‘Conference’ pears

Colás-Medà, Pilar, Abadias, Maribel, Alegre, Isabel, Usall, Josep, Viñas, Inmaculada

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 543 KB

english, 2015

28

Assessment of microbial risk factors and impact of meteorological conditions during production of baby spinach in the Southeast of Spain

Castro-Ibáñez, I., Gil, M.I., Tudela, J.A., Ivanek, R., Allende, A.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 558 KB

english, 2015

29

Editorial Board

Journal:

Food Microbiology

Year:

2015

File:

PDF, 57 KB

2015

30

Editorial Board

Journal:

Food Microbiology

Year:

2015

File:

PDF, 86 KB

2015

31

Calendar

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 87 KB

english, 2015