Dietary exposure of the Belgian adult population to 70 food...

Food Control 2015 / 08 Vol. 54

Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI

Van Loco, Joris, Vandevijvere, Stefanie, Cimenci, Oya, Vinkx, Christine, Goscinny, Séverine
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Volume:
54
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.01.029
Date:
August, 2015
File:
PDF, 296 KB
english, 2015
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