Dynamics of the loss and emergence of volatile compounds...

Food Research International 2015 / 03 Vol. 69

Dynamics of the loss and emergence of volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.) and the impact on juice sensory quality

Biasoto, Aline Camarão Telles, Sampaio, Karina de Lemos, Marques, Emanuel José Nascimento, da Silva, Maria Aparecida Azevedo Pereira
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Volume:
69
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.12.038
Date:
March, 2015
File:
PDF, 1.15 MB
english, 2015
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