Biofilms of Enterococcus faecalis and Enterococcus faecium isolated from the processing of ricotta and the control of these pathogens through cleaning and sanitization procedures
da Silva Fernandes, Meg, Kabuki, Dirce Yorika, Kuaye, Arnaldo YoshiteruVolume:
200
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2015.02.004
Date:
May, 2015
File:
PDF, 1.10 MB
english, 2015