Affective discrimination methodology: Determination and use...

Food Research International 2015 / 04 Vol. 70

Affective discrimination methodology: Determination and use of a consumer-relevant sensory difference for food quality maintenance

Kim, Min-A, Sim, Hye-Min, Lee, Hye-Seong
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Volume:
70
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.01.027
Date:
April, 2015
File:
PDF, 743 KB
english, 2015
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