Volume 70

Food Research International

Volume 70

1

Pilosocereus arrabidae (Byles & Rowley) of the Grumari sandbank, RJ, Brazil: Physical, chemical characterizations and antioxidant activities correlated to detection of flavonoids

Gonçalves, Anete Souza Mecenas, Peixe, Roberta Guerra, Sato, Alice, Muzitano, Michelle Frazão, de Souza, Rodrigo Octavio Mendonça A., de Barros Machado, Thelma, Amaral, Ana Claudia Fernandes, Moura, M

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 431 KB

english, 2015

2

Yogurts with an increased protein content and physically modified starch: rheological, structural, oral digestion and sensory properties related to enhanced satiating capacity

Morell, P., Hernando, I., Llorca, E., Fiszman, S.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.55 MB

english, 2015

3

Comprehensive metabolite profiling of Arum palaestinum (Araceae) leaves by using liquid chromatography–tandem mass spectrometry

Abu-Reidah, Ibrahim M., Ali-Shtayeh, Mohammed S., Jamous, Rana M., Arráez-Román, David, Segura-Carretero, Antonio

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 637 KB

english, 2015

4

Effect of xanthan and guar gums on the formation and stability of soy soluble polysaccharide oil-in-water emulsions

Chivero, Peter, Gohtani, Shoichi, Yoshii, Hidefumi, Nakamura, Akihiro

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.37 MB

english, 2015

5

Nigella sativa oil affects glucose metabolism and lipid concentrations in patients with type 2 diabetes: A randomized, double-blind, placebo-controlled trial

Heshmati, Javad, Namazi, Nazli, Memarzadeh, Mohammad-Reza, Taghizadeh, Mohsen, Kolahdooz, Fariba

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 405 KB

english, 2015

6

1H NMR-based metabolomics of saffron reveals markers for its quality deterioration

Ordoudi, Stella A., Cagliani, Laura R., Lalou, Sofia, Naziri, Eleni, Tsimidou, Maria Z., Consonni, Roberto

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.08 MB

english, 2015

7

Effect of germination and elicitation on phenolic composition and bioactivity of kidney beans

Dueñas, Montserrat, Martínez-Villaluenga, Cristina, Limón, Rocio I., Peñas, Elena, Frias, Juana

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 795 KB

english, 2015

8

Jaboticaba (Plinia trunciflora (O. Berg) Kausel) fruit reduces oxidative stress in human fibroblasts cells (MRC-5)

Calloni, Caroline, Agnol, Rafaela Dall, Martínez, Luana Soares, de Siqueira Marcon, Fábio, Moura, Sidnei, Salvador, Mirian

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 756 KB

english, 2015

9

Quantification of key odor-active compounds of a novel nonalcoholic beverage produced by fermentation of wort by shiitake (Lentinula edodes) and aroma genesis studies

Zhang, Yanyan, Hartung, Nicole Marie, Fraatz, Marco Alexander, Zorn, Holger

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.31 MB

english, 2015

10

Affective discrimination methodology: Determination and use of a consumer-relevant sensory difference for food quality maintenance

Kim, Min-A, Sim, Hye-Min, Lee, Hye-Seong

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 743 KB

english, 2015

11

DNA barcoding reveals high substitution rate and mislabeling in croaker fillets (Sciaenidae) marketed in Brazil: The case of “pescada branca” (Cynoscion leiarchus and Plagioscion squamosissimus)

de Brito, Mayara Alves, Schneider, Horacio, Sampaio, Iracilda, Santos, Simoni

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 679 KB

english, 2015

12

Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt

Perina, N.P., Granato, D., Hirota, C., Cruz, A.G., Bogsan, C.S.B., Oliveira, M.N.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 332 KB

english, 2015

13

Comparison of different methods for extracting polyphenols from Ipomoea batatas leaves, and identification of antioxidant constituents by HPLC-QTOF-MS2

Zhang, Lu, Tu, Zong-cai, Wang, Hui, Fu, Zhi-feng, Wen, Qing-hui, Chang, Hai-xia, Huang, Xiao-qin

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 363 KB

english, 2015

14

Effects of beetroot (Beta vulgaris) preparations on the Maillard reaction products in milk and meat-protein model systems

Račkauskienė, Ieva, Pukalskas, Audrius, Venskutonis, Petras Rimantas, Fiore, Alberto, Troise, Antonio Dario, Fogliano, Vincenzo

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

15

Evaluation of pea protein–polysaccharide matrices for encapsulation of acid-sensitive bacteria

Varankovich, Natallia V., Khan, Nurul H., Nickerson, Michael T., Kalmokoff, Martin, Korber, Darren R.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 610 KB

english, 2015

16

Three interval thixotropy test (3ITT) in food applications: A novel technique to determine structural regeneration of mayonnaise under different shear conditions

Toker, Omer Said, Karasu, Salih, Yilmaz, Mustafa Tahsin, Karaman, Safa

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 568 KB

english, 2015

17

Influence of sugar surfactant structure on the encapsulation of oil droplets in an amorphous sugar matrix during freeze-drying

Nakayama, Shota, Kimura, Yoshifumi, Miki, Sayuri, Oshitani, Jun, Kobayashi, Takashi, Adachi, Shuji, Matsuura, Tsutashi, Imanaka, Hiroyuki, Ishida, Naoyuki, Tada, Hiroko, Nakanishi, Kazuhiro, Imamura,

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.36 MB

english, 2015

18

Influence of composition and processing of Frankfurter sausages on the growth dynamics of Listeria monocytogenes under vacuum

Baka, Maria, Noriega, Estefanía, Tsakali, Efstathia, Van Impe, Jan F.M.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.21 MB

english, 2015

19

Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: A tropical source of natural pigments

Joaquín-Cruz, Elvia, Dueñas, Montserrat, García-Cruz, Leticia, Salinas-Moreno, Yolanda, Santos-Buelga, Celestino, García-Salinas, Carolina

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 668 KB

english, 2015

20

Book review

Bicas, Juliano Lemos

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 101 KB

english, 2015

21

Comment on ‘Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review (Food Research International; 2014, 62: 326–343)’

Zhang, Yudong, Wu, Lenan, Wang, Shuihua, Ji, Genlin

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 141 KB

english, 2015

22

Editorial Board

Journal:

Food Research International

Year:

2015

File:

PDF, 76 KB

2015

23

Editorial Board

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 21 KB

english, 2015

24

Conference Calendar

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 93 KB

english, 2015