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Volume 70
Main
Food Research International
Volume 70
Food Research International
Volume 70
1
Pilosocereus arrabidae (Byles & Rowley) of the Grumari sandbank, RJ, Brazil: Physical, chemical characterizations and antioxidant activities correlated to detection of flavonoids
Gonçalves, Anete Souza Mecenas
,
Peixe, Roberta Guerra
,
Sato, Alice
,
Muzitano, Michelle Frazão
,
de Souza, Rodrigo Octavio Mendonça A.
,
de Barros Machado, Thelma
,
Amaral, Ana Claudia Fernandes
,
Moura, M
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 431 KB
Your tags:
english, 2015
2
Yogurts with an increased protein content and physically modified starch: rheological, structural, oral digestion and sensory properties related to enhanced satiating capacity
Morell, P.
,
Hernando, I.
,
Llorca, E.
,
Fiszman, S.
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.55 MB
Your tags:
english, 2015
3
Comprehensive metabolite profiling of Arum palaestinum (Araceae) leaves by using liquid chromatography–tandem mass spectrometry
Abu-Reidah, Ibrahim M.
,
Ali-Shtayeh, Mohammed S.
,
Jamous, Rana M.
,
Arráez-Román, David
,
Segura-Carretero, Antonio
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 637 KB
Your tags:
english, 2015
4
Effect of xanthan and guar gums on the formation and stability of soy soluble polysaccharide oil-in-water emulsions
Chivero, Peter
,
Gohtani, Shoichi
,
Yoshii, Hidefumi
,
Nakamura, Akihiro
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.37 MB
Your tags:
english, 2015
5
Nigella sativa oil affects glucose metabolism and lipid concentrations in patients with type 2 diabetes: A randomized, double-blind, placebo-controlled trial
Heshmati, Javad
,
Namazi, Nazli
,
Memarzadeh, Mohammad-Reza
,
Taghizadeh, Mohsen
,
Kolahdooz, Fariba
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 405 KB
Your tags:
english, 2015
6
1H NMR-based metabolomics of saffron reveals markers for its quality deterioration
Ordoudi, Stella A.
,
Cagliani, Laura R.
,
Lalou, Sofia
,
Naziri, Eleni
,
Tsimidou, Maria Z.
,
Consonni, Roberto
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 2015
7
Effect of germination and elicitation on phenolic composition and bioactivity of kidney beans
Dueñas, Montserrat
,
Martínez-Villaluenga, Cristina
,
Limón, Rocio I.
,
Peñas, Elena
,
Frias, Juana
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 795 KB
Your tags:
english, 2015
8
Jaboticaba (Plinia trunciflora (O. Berg) Kausel) fruit reduces oxidative stress in human fibroblasts cells (MRC-5)
Calloni, Caroline
,
Agnol, Rafaela Dall
,
Martínez, Luana Soares
,
de Siqueira Marcon, Fábio
,
Moura, Sidnei
,
Salvador, Mirian
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 756 KB
Your tags:
english, 2015
9
Quantification of key odor-active compounds of a novel nonalcoholic beverage produced by fermentation of wort by shiitake (Lentinula edodes) and aroma genesis studies
Zhang, Yanyan
,
Hartung, Nicole Marie
,
Fraatz, Marco Alexander
,
Zorn, Holger
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.31 MB
Your tags:
english, 2015
10
Affective discrimination methodology: Determination and use of a consumer-relevant sensory difference for food quality maintenance
Kim, Min-A
,
Sim, Hye-Min
,
Lee, Hye-Seong
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 743 KB
Your tags:
english, 2015
11
DNA barcoding reveals high substitution rate and mislabeling in croaker fillets (Sciaenidae) marketed in Brazil: The case of “pescada branca” (Cynoscion leiarchus and Plagioscion squamosissimus)
de Brito, Mayara Alves
,
Schneider, Horacio
,
Sampaio, Iracilda
,
Santos, Simoni
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 679 KB
Your tags:
english, 2015
12
Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt
Perina, N.P.
,
Granato, D.
,
Hirota, C.
,
Cruz, A.G.
,
Bogsan, C.S.B.
,
Oliveira, M.N.
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 332 KB
Your tags:
english, 2015
13
Comparison of different methods for extracting polyphenols from Ipomoea batatas leaves, and identification of antioxidant constituents by HPLC-QTOF-MS2
Zhang, Lu
,
Tu, Zong-cai
,
Wang, Hui
,
Fu, Zhi-feng
,
Wen, Qing-hui
,
Chang, Hai-xia
,
Huang, Xiao-qin
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 363 KB
Your tags:
english, 2015
14
Effects of beetroot (Beta vulgaris) preparations on the Maillard reaction products in milk and meat-protein model systems
Račkauskienė, Ieva
,
Pukalskas, Audrius
,
Venskutonis, Petras Rimantas
,
Fiore, Alberto
,
Troise, Antonio Dario
,
Fogliano, Vincenzo
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 2015
15
Evaluation of pea protein–polysaccharide matrices for encapsulation of acid-sensitive bacteria
Varankovich, Natallia V.
,
Khan, Nurul H.
,
Nickerson, Michael T.
,
Kalmokoff, Martin
,
Korber, Darren R.
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 610 KB
Your tags:
english, 2015
16
Three interval thixotropy test (3ITT) in food applications: A novel technique to determine structural regeneration of mayonnaise under different shear conditions
Toker, Omer Said
,
Karasu, Salih
,
Yilmaz, Mustafa Tahsin
,
Karaman, Safa
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 568 KB
Your tags:
english, 2015
17
Influence of sugar surfactant structure on the encapsulation of oil droplets in an amorphous sugar matrix during freeze-drying
Nakayama, Shota
,
Kimura, Yoshifumi
,
Miki, Sayuri
,
Oshitani, Jun
,
Kobayashi, Takashi
,
Adachi, Shuji
,
Matsuura, Tsutashi
,
Imanaka, Hiroyuki
,
Ishida, Naoyuki
,
Tada, Hiroko
,
Nakanishi, Kazuhiro
,
Imamura,
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.36 MB
Your tags:
english, 2015
18
Influence of composition and processing of Frankfurter sausages on the growth dynamics of Listeria monocytogenes under vacuum
Baka, Maria
,
Noriega, Estefanía
,
Tsakali, Efstathia
,
Van Impe, Jan F.M.
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 1.21 MB
Your tags:
english, 2015
19
Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: A tropical source of natural pigments
Joaquín-Cruz, Elvia
,
Dueñas, Montserrat
,
García-Cruz, Leticia
,
Salinas-Moreno, Yolanda
,
Santos-Buelga, Celestino
,
García-Salinas, Carolina
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 668 KB
Your tags:
english, 2015
20
Book review
Bicas, Juliano Lemos
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 101 KB
Your tags:
english, 2015
21
Comment on ‘Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review (Food Research International; 2014, 62: 326–343)’
Zhang, Yudong
,
Wu, Lenan
,
Wang, Shuihua
,
Ji, Genlin
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 141 KB
Your tags:
english, 2015
22
Editorial Board
Journal:
Food Research International
Year:
2015
File:
PDF, 76 KB
Your tags:
2015
23
Editorial Board
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 21 KB
Your tags:
english, 2015
24
Conference Calendar
Journal:
Food Research International
Year:
2015
Language:
english
File:
PDF, 93 KB
Your tags:
english, 2015
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