Assessment of dietary exposure to polycyclic aromatic...

Food Control 2015 / 08 Vol. 54

Assessment of dietary exposure to polycyclic aromatic hydrocarbons from smoked meat products produced in Latvia

Rozentāle, Irina, Stumpe-Vīksna, Ilze, Začs, Dzintars, Siksna, Inese, Melngaile, Aija, Bartkevičs, Vadims
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Volume:
54
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.01.017
Date:
August, 2015
File:
PDF, 446 KB
english, 2015
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