Effect of vegetal-oil emulsion and passion fruit...

Food Research International 2015 / 04 Vol. 70

Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt

Perina, N.P., Granato, D., Hirota, C., Cruz, A.G., Bogsan, C.S.B., Oliveira, M.N.
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Volume:
70
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.01.014
Date:
April, 2015
File:
PDF, 332 KB
english, 2015
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