3-Chlorotyrosine formation in gilthead seabream (Sparus...

3-Chlorotyrosine formation in gilthead seabream (Sparus aurata) and European plaice (Pleuronectes platessa) fillets treated with sodium hypochlorite

Bao Loan, Huynh Nguyen, Devlieghere, Frank, Van Hoeke, Caroline, De Meulenaer, Bruno
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Volume:
69
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.12.024
Date:
March, 2015
File:
PDF, 830 KB
english, 2015
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