Evaluation of pea protein–polysaccharide matrices for...

Food Research International 2015 / 04 Vol. 70

Evaluation of pea protein–polysaccharide matrices for encapsulation of acid-sensitive bacteria

Varankovich, Natallia V., Khan, Nurul H., Nickerson, Michael T., Kalmokoff, Martin, Korber, Darren R.
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Volume:
70
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.01.028
Date:
April, 2015
File:
PDF, 610 KB
english, 2015
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