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The effects of replacing pork fat with coconut oil on the properties of fresh sausage
Voung, H., Tangkham, W., LeMieux, F.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.034
Date:
March, 2015
File:
PDF, 63 KB
english, 2015