Comparative analysis of biofilm formation by Bacillus...

International Journal of Food Microbiology 2015 / 05 Vol. 200

Comparative analysis of biofilm formation by Bacillus cereus reference strains and undomesticated food isolates and the effect of free iron

Hayrapetyan, Hasmik, Muller, Lisette, Tempelaars, Marcel, Abee, Tjakko, Nierop Groot, Masja
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Volume:
200
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2015.02.005
Date:
May, 2015
File:
PDF, 1.15 MB
english, 2015
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