A Sensitive and Selective Fluorimetric Method of Quick Determination of Sialic Acids in Egg Products by Lectin-CdTe Quantum Dots as Nanoprobe
Wang, Qi, Wang, Beibei, Ma, Meihu, Cai, ZhaoxiaVolume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12706
Date:
December, 2014
File:
PDF, 628 KB
english, 2014