Effects of Wheat Starch Granule Size Distribution on Qualities of Chinese Steamed Bread and Raw White Noodles
Guo, Qi, He, Zhonghu, Xia, Xianchun, Qu, Yanying, Zhang, YanVolume:
91
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/cchem-01-14-0015-r
Date:
November, 2014
File:
PDF, 722 KB
english, 2014