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Volume 91; Issue 6
Main
Cereal Chemistry
Volume 91; Issue 6
Cereal Chemistry
Volume 91; Issue 6
1
Characterization of Durum Wheat Semolina by Means of a Rapid Shear-Based Method
Marti, Alessandra
,
Cecchini, Cristina
,
D'Egidio, Maria Grazia
,
Dreisoerner, Jens
,
Pagani, Maria Ambrogina
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 874 KB
Your tags:
english, 2014
2
Modeling First Break Milling of Debranned Wheat Using the Double Normalized Kumaraswamy Breakage Function
Galindez-Najera, Silvia Patricia
,
Campbell, Grant M.
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 1.32 MB
Your tags:
english, 2014
3
Diversity in Phytochemical Composition and Antioxidant Capacity of Dent, Flint, and Specialty Corns
Das, Amit K.
,
Sreerama, Yadahally N.
,
Singh, Vasudeva
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 179 KB
Your tags:
english, 2014
4
Protease Treatment for the Stabilization of Rice Bran: Effects on Lipase Activity, Antioxidants, and Lipid Stability
Laokuldilok, Thunnop
,
Rattanathanan, Yanisa
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 226 KB
Your tags:
english, 2014
5
Effect of Stabilized Rice Bran Fractions on the Formation of Rice Flour Pasting Properties
Saleh, Mohammed I.
,
Abu-Waar, Ziad Y.
,
Akash, Muhanad W.
,
Al-Dabbas, Maher
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 377 KB
Your tags:
english, 2014
6
Effects of Wheat Starch Granule Size Distribution on Qualities of Chinese Steamed Bread and Raw White Noodles
Guo, Qi
,
He, Zhonghu
,
Xia, Xianchun
,
Qu, Yanying
,
Zhang, Yan
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 722 KB
Your tags:
english, 2014
7
Temperature Resistance of Xylanase Inhibitors and the Presence of Grain-Associated Xylanases Affect the Activity of Exogenous Xylanases Added to Pelleted Wheat-Based Feeds
Smeets, Natasja
,
Nuyens, Filip
,
Niewold, Theo
,
Van Campenhout, Leen
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 311 KB
Your tags:
english, 2014
8
Addition of Glucose Oxidase for the Improvement of Refrigerated Dough Quality
Whitney, Kristin
,
Ohm, Jae-Bom
,
Simsek, Senay
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 3.56 MB
Your tags:
english, 2014
9
Dough Properties and Bread Quality of Wheat–Barley Composite Flour as Affected by β-Glucanase
Li, Zhen
,
Dong, Ying
,
Zhou, Xinghua
,
Xiao, Xiang
,
Zhao, Yansheng
,
Yu, Laiting
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 1.68 MB
Your tags:
english, 2014
10
Observation and Measurement of Residual Bran on Milled Rice Using Hyperspectral Imaging
Chen, Wei-Tung
,
Kuo, Yan-Fu
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 1.37 MB
Your tags:
english, 2014
11
Konjac Polysaccharides Affect the Quality, Cell Structure, and Moisture Balance of Baked Bread
Liu, Dansong
,
Qu, Ping
,
Yan, Wenli
,
Ni, Xuewen
,
Corke, Harold
,
Jiang, Fatang
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 353 KB
Your tags:
english, 2014
12
Unexpectedly Good Soft Wheat Quality from a Hard × Soft Cross
Kongraksawech, Teepakorn
,
Ross, Andrew S.
,
Peterson, C. James
,
Heesacker, Adam F.
,
Larson, Mark J.
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 1.43 MB
Your tags:
english, 2014
13
Comparison of Quality-Related Alleles Among Australian and North American Wheat Classes Exported to Japan
Ikeda, Tatsuya M.
,
Yanaka, Mikiko
,
Takata, Kanenori
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 1.53 MB
Your tags:
english, 2014
14
Effects of Growing Environment on Properties of Starch from Five Australian Wheat Varieties
Nhan, Minh Tri
,
Copeland, Les
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 727 KB
Your tags:
english, 2014
15
Soaking Conditions During Brown Rice Parboiling Impact the Level of Breakage-Susceptible Rice Kernels
Buggenhout, Joke
,
Brijs, Kristof
,
Delcour, Jan A.
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 431 KB
Your tags:
english, 2014
16
Author Index to Volume 91
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 174 KB
Your tags:
english, 2014
17
Subject Index to Volume 91
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 162 KB
Your tags:
english, 2014
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