Effects of Ionic Strength, pH and Milk Serum Composition on...

Food Biophysics 2014 / 12 Vol. 9; Iss. 4

Effects of Ionic Strength, pH and Milk Serum Composition on Adsorption of Milk Proteins on to Hydroxyapatite Particles

Tercinier, Lucile, Ye, Aiqian, Singh, Anne, Anema, Skelte G., Singh, Harjinder
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Volume:
9
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-014-9360-5
Date:
December, 2014
File:
PDF, 369 KB
english, 2014
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