Effect of an insulin-like growth factor 2 single nucleotide...

Meat Science 2015 / 03 Vol. 101

Effect of an insulin-like growth factor 2 single nucleotide polymorphism on fresh belly characteristics and bacon slicing yields of finishing pigs

Bohrer, B.M., Clark, D.L., Tavárez, M.A., Beever, J.E., Dilger, A.C., Boler, D.D.
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Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.029
Date:
March, 2015
File:
PDF, 60 KB
english, 2015
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