Comparison of Modified Dry-Grind Corn Processes for...

Cereal Chemistry 2005 / 03 Vol. 82; Iss. 2

Comparison of Modified Dry-Grind Corn Processes for Fermentation Characteristics and DDGS Composition

Singh, Vijay, Johnston, David B., Naidu, Kalpana, Rausch, Kent D., Belyea, Ronald L., Tumbleson, M. E.
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Volume:
82
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CC-82-0187
Date:
March, 2005
File:
PDF, 157 KB
english, 2005
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