books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Personal
Book Requests
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 82; Issue 2
Main
Cereal Chemistry
Volume 82; Issue 2
Cereal Chemistry
Volume 82; Issue 2
1
Functionality Behavior of Raw and Extruded Corn Starch Mixtures1
Ozcan, Serap
,
Jackson, David S.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 341 KB
Your tags:
english, 2005
2
Effects of Genotype and Environment on the Starch Properties and End-Product Quality of Oats1
Rhymer, C.
,
Ames, N.
,
Malcolmson, L.
,
Brown, D.
,
Duguid, S.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 215 KB
Your tags:
english, 2005
3
Quality Comparison of Rice Bran Oil Extracted with d-Limonene and Hexane
Liu, Sean X.
,
Mamidipally, Pavan K.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 217 KB
Your tags:
english, 2005
4
Accumulation of γ-Aminobutyric Acid in Giant-Embryo Rice Grain in Relation to Glutamate Decarboxylase Activity and Its Gene Expression During Water Soaking
Liu, L. L.
,
Zhai, H. Q.
,
Wan, J.-M.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 603 KB
Your tags:
english, 2005
5
A Rapid Microassay for Determination of Peroxidase in Wheat and Flour 1
Hatcher, D. W.
,
Barker, W.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 173 KB
Your tags:
english, 2005
6
Effect of Shortening Replacement with Oatrim on the Physical and Rheological Properties of Cakes
Lee, Suyong
,
Kim, Sanghoon
,
Inglett, George E.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 172 KB
Your tags:
english, 2005
7
Physicochemical and Rheological Characterization of Wheat Flour Dough
Puppo, M. C.
,
Calvelo, A.
,
Añón, M. C.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 693 KB
Your tags:
english, 2005
8
Heat Treatments of Milled Rice and Properties of the Flours
Takahashi, Toru
,
Miura, Makoto
,
Ohisa, Naganori
,
Mori, Katsumi
,
Kobayashi, Shoichi
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 281 KB
Your tags:
english, 2005
9
Comparison of Modified Dry-Grind Corn Processes for Fermentation Characteristics and DDGS Composition
Singh, Vijay
,
Johnston, David B.
,
Naidu, Kalpana
,
Rausch, Kent D.
,
Belyea, Ronald L.
,
Tumbleson, M. E.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 157 KB
Your tags:
english, 2005
10
Determination of Surface Tension Properties of Wheat Endosperms, Wheat Flours, and Wheat Glutens
Blancher, G.
,
Morel, M. H.
,
Gastaldi, E.
,
Cuq, B.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 342 KB
Your tags:
english, 2005
11
A Better Understanding of Factors That Affect the Hardness and Stickiness of Long-Grain Rice
Cameron, Devon K.
,
Wang, Ya-Jane
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 261 KB
Your tags:
english, 2005
12
Comparison of Endoproteinases of Various Grains
Jones, Berne L.
,
Lookhart, George L.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 244 KB
Your tags:
english, 2005
13
Effects of Varying Weight Ratios of Large and Small Wheat Starch Granules on Experimental Straight-Dough Bread 1
Park, Seok-Ho
,
Chung, Okkyung K.
,
Seib, Paul A.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 559 KB
Your tags:
english, 2005
14
Rapid Quality Assessment of Wheat Cultivars Registered in Poland Using the 2-g Mixograph and Multivariate Statistical Analysis
Dobraszczyk, B. J.
,
Salmanowicz, B. P.
,
Ługowska, B.
,
Chełkowski, J.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 801 KB
Your tags:
english, 2005
15
Differences in the Aleurone Layer Fate Between Hard and Soft Common Wheats at Grain Milling
Greffeuille, V.
,
Abecassis, J.
,
L'Helgouac'h, C. Bar
,
Lullien-Pellerin, V.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 105 KB
Your tags:
english, 2005
16
Water-Barrier Property of Starch Films Investigated by Magnetic Resonance Imaging
Chung, Yi-Lin
,
Lai, Hsi-Mei
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 1015 KB
Your tags:
english, 2005
17
Influence of Storing Rough Rice with High Moisture Content on Subsequent Drying Characteristics and Milling Quality
Manski, Julita M.
,
Matsler, Amy L.
,
Siebenmorgen, Terry J.
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 321 KB
Your tags:
english, 2005
18
Application of Polished-Graded Wheat Grains for Sourdough Bread
Kim, Ji Hyun
,
Maeda, Tomoko
,
Morita, Naofumi
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 806 KB
Your tags:
english, 2005
19
Effect of Different Enzymes on the Textural Stability of Shelf-Stable Bread
Barrett, Ann H.
,
Marando, Gina
,
Leung, Henry
,
Kaletunç, Gönül
Journal:
Cereal Chemistry
Year:
2005
Language:
english
File:
PDF, 188 KB
Your tags:
english, 2005
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×